Chocolate Fudge Dump Cake Recipes
CHOCOLATE CHERRY DUMP CAKE RECIPE
This quick and easy chocolate cherry dump cake takes so little effort to make. The results are scrumptious though! This 4 ingredient cake features a gooey fudge layer and cherry pie filling. It is a true dump cake, no mixing bowl required.
Provided by Robin Gagnon
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 f. Coat the inside of a baking dish with non-stick cooking spray.
- Scoop the cherry pie filling from can into the dish and spread it out to cover the bottom.
- Slather on a layer of fudge sauce over the cherries.
- Pour dry chocolate cake mix over the chocolate and cherries. Spread it out evenly.
- Melt the butter in a microwave safe container and drizzle the melted butter over the top of the cake mix, distributing evenly.
- Bake for approximately 40 minutes, until the cake forms a crust. Check it after about 15 minutes and push the butter around on top if big areas of cake are staying dry.
- Allow to cool a few minutes before serving. The dessert is best served warm.
Nutrition Facts : Calories 413 kcal, Carbohydrate 66 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 310 mg, Sugar 28 g, ServingSize 1 serving
CHOCOLATE DUMP CAKE RECIPE
Chocolate dump cake is so decadent with lots of chocolate chips and delicious toppings. Each bite is loaded with chocolate for a dessert you can't resist.
Provided by Eating on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Pray a 9x13 pan with nonstick spray.
- Pour the milk in the pan.
- Pour in the cake mix and the pudding mix into the pan.
- Use a fork to stir it together. .
- Top with the chocolate chips (optional) and bake for 30 minute or until the edges pull away from the pan.
- Cool before cutting and serving. Serve with any toppings - ice cream, caramel syrup, whipped cream on top.
Nutrition Facts : Calories 321 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 460 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
KAREN A'S CHOCOLATE DUMP CAKE
This rich chocolate cake is very easy to make.
Provided by Jann De Circe
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 209.6 mg, Sugar 19.5 g
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