Chocolate Fudge Brownie Cake Recipes

FUDGE BROWNIES I

Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

HOT FUDGE BROWNIE CAKE

Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

CHOCOLATE FUDGE BROWNIE CAKE

Chocolate Fudge Brownie Cake image

Make and share this Chocolate Fudge Brownie Cake recipe from Food.com.

Provided by Jessy adams

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box standard chocolate cake mix
3 eggs
1 pint ben and jerry chocolate fudge brownie ice cream, melted
2 cups semi-sweet chocolate chips
1 (18 ounce) container chocolate frosting

Steps:

Preheat oven to 350 degrees.
Grease bottom of 13x9, glass baking dish.
In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
Scrape sides of bowl.
Then mix on medium speed for 2 minutes more.
Fold in chocolate chips.
Pour into pre-greased dish.
Bake for 35-45 minutes.
Check with toothpick after 35 minutes.
Cake is done when toothpick comes out clean.
Cool in pan for 10 to 15 minutes.
Flip on to wire rack and cool completely before frosting.

Nutrition Facts : Calories 335.6, Fat 15.8, SaturatedFat 6.1, Cholesterol 35.2, Sodium 299.5, Carbohydrate 50.5, Fiber 2, Sugar 37.5, Protein 3.8

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE

Nanny's Chocolate Fudge Brownie Cake image

This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size is estimated.

Provided by AmyZoe

Categories For Large Groups

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

15 1/4 ounces chocolate cake mix
17 5/8 ounces fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
16 ounces chocolate fudge cake icing

Steps:

Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.

Nutrition Facts : Calories 391.7, Fat 22.8, SaturatedFat 3.9, Cholesterol 46.5, Sodium 332.7, Carbohydrate 44.3, Fiber 0.7, Sugar 25.9, Protein 4.7

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