Chocolate Fudge Balls Recipes
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
BEST CHOCOLATE FUDGE RECIPE
This sweet and gooey chocolate fudge recipe is made without condensed milk or sugar and is 100% guilt-free, vegan, easy to make and packed with nutrients!
Provided by Elena Szeliga
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- In a medium pot, add chopped chocolate or chocolate chips, pitted dates, tahini paste, coconut oil, coconut milk and vanilla extract. All the ingredients should be at a room temperature. Cook over low heat until all the chocolate is melted. Don't overcook the mixture, otherwise it will curdle.
- Line a 12x7 baking dish or equivalent with parchment paper and evenly distribute the chocolate mixture. Sprinkle with sea salt. Freeze for 30 minutes or refrigerate for 2 hours. Take out of the fridge 15 minutes before serving. Enjoy!
Nutrition Facts : Calories 242 kcal, Carbohydrate 28 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Sodium 3 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
HEAVENLY CHOCOLATE-FUDGE CAKE BALLS
My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield about 8 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE BALLS
Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 2 doz. or 8 servings, 3 balls each
Number Of Ingredients 6
Steps:
- Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Stir in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
- Shape into 1-inch balls. Roll in desired coatings.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
BUCKEYES RECIPE
Creamy peanut butter fudge is scooped and rolled into balls then dipped in semi-sweet chocolate. Each buckeye candy looks like a Buckeye tree nut and is a popular Christmas candy that's easy to make.
Provided by Beth
Categories Dessert
Number Of Ingredients 4
Steps:
- Spoon the peanut butter into a mixing bowl.
- Sift the powdered sugar over the peanut butter and pour the melted butter over top.
- Stir until well combined.
- Scoop out twenty 1-tablespoon-size portions of the fudge.
- Roll them into balls and set them on a parchment paper-lined (or wax paper-lined) baking pan.
- Chill the peanut butter fudge balls for at least 2 hours until really firm.
- Insert the flat end of a thin wooden skewer into a cold peanut butter ball.
- Dip the fudge ball into the melted chocolate leaving about a 1/2 inch circle uncovered around the stick.
- Lift the fudge ball out of the chocolate and gently shake allowing the excess chocolate to drip off.
- Set the buckeye on a parchment paper-lined baking sheet.
- Repeat.
- Once you have all the fudge balls dipped in chocolate, chill them in the refrigerator for 1 hour.
- Remove them from the fridge and gently pull out the skewers.
- Pinch the hole in the fudge between two fingers, then smooth the surface out by brushing your finger over the top of the fudge.
- Keep refrigerated until you are ready to serve your buckeyes.
Nutrition Facts : Calories 133 kcal, ServingSize 1 serving
More about "chocolate fudge balls recipes"
CHRISTMAS FUDGE BALLS - THE SAVVY AGE
From thesavvyage.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr 10 mins
- In a medium size microwave safe bowl (I prefer a glass bowl) add the chocolate chips and sweetened condensed milk.
- Microwave on high for 2.5 to 3.25 minutes. This is a range as the time depends upon the power of the microwave and the bowl. Begin with setting the timer at 2.5 minutes and check the mixture.
EAGLE BRAND® | SUPER CHOCOLATE FUDGE
From eaglebrand.ca
CHOCOLATE FUDGE DATE BALLS - WHOLEFOODFOR7
From wholefoodfor7.com
5/5 (8)Estimated Reading Time 2 mins
- In a food processor, combine all ingredients. Puree until combined (mixture should stick together in a ball when done).
- Scoop out a tablespoon of dough and roll into a ball. Roll in extra cocoa or chopped nuts or seeds to coat. You could probably eat them without this coating, but it helps them be less sticky and looks nice. If rolling in cocoa, dust off excess or you will be inhaling a bit of cocoa powder when you eat them. Makes 10-12 balls, depending on how big you make them.
- Place rolled balls in a storage container. Keeps on the counter for 1-2 weeks, but we prefer them cold out of the fridge or freezer. Keeps in fridge for 3-4 weeks, freezer for 3+ months. If traveling with them, putting them in lunches, etc. I recommend freezing and then they will be perfectly thawed by lunchtime!
BRIGADEIRO RECIPE (CHOCOLATE FUDGE BALLS) FROM BRAZIL- THE ...
From foreignfork.com
5/5 (2)Calories 84 per servingCategory Dessert
- In a medium pan, combine sweetened condensed milk and baking cocoa before you turn on the heat. Use a spatula to mix the ingredients together until the cocoa dissolves and the sweetened condensed milk looks brown.
- Turn the stove onto medium high heat and place the pot over the flame, stirring continuously for about 15-20 minutes. You know that your Brigadeiros are done cooking when you can use your spatula to draw a line through the middle of the mixture and the mixture is too thick to mold itself back together.
CHOCOLATE BRIGADEIRO RECIPE (CHOCOLATE FUDGE BALLS ...
From braziliandishes.com
5/5 (6)Category DessertsCuisine BrazilianTotal Time 25 mins
- Heat the mixture while stirring continuously until it comes off the bottom of the pan. Note to scrape the bottom and sides of the pan now and then to provide burning
- Take a bowl and cover the inside with some butter. This prevents the brigadeiro mixture from sticking to it
BRIGADEIRO RECIPE: THE BEST CHOCOLATE FUDGE BALLS EVER ...
From easyanddelish.com
Ratings 44Calories 49 per servingCategory Dessert
- Whisk the condensed milk and cocoa powder together until homogeneous (no lumps). Then, stir in the butter.
- Stovetop: Cook in a medium non-stick saucepan over medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away/show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes).
- Microwave: Pour mixture into a deep microwaveable bowl. If 900 watts, let cook on full power for about 6 minutes -- removing and stirring at least every 2 minutes, or until thick enough to be rolled (when it cools down, mixture will be thicker).
- While it is cooking, do not leave the microwave unattended because mixture will rise and possibly bubble over, making a mess. Every time it rises, pause until mixture settles back down. If 1100 watts, cook at 80 % power. Double batches take more time to cook
CHOCOLATE PECAN FUDGE BALLS RECIPE | REAL SIMPLE
From realsimple.com
4.5/5 (2)Total Time 2 hrs 30 minsServings 48
- Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and darkened in color, about 5 minutes.
- Heat condensed milk, butter, sugar, corn syrup, vanilla, cinnamon, and salt in a medium saucepan over medium, stirring constantly, until butter is melted, about 2 minutes. Add chocolate chips and cook over low, stirring constantly and scraping bottom of pot to keep from sticking, until gently bubbling and thickened, about 5 minutes. Pour into a large bowl and stir in ½ cup pecans. Refrigerate until thickened, at least 2 hours or overnight.
- Meanwhile, in a food processor, pulse the remaining 1 cup pecans until finely ground. Place in a medium bowl.
- Scoop a rounded teaspoon of the mixture and roll into balls. One at a time, roll balls in pecans to coat. Arrange in mini cupcake liners or on a serving plate. Balls can be made in advance and kept in an airtight container for up to one month in the refrigerator.
TRADITIONAL BRIGADEIROS (BRAZILIAN FUDGE BALLS) - OLIVIA'S ...
From oliviascuisine.com
4.6/5 (228)Category Brazilian FoodCuisine BrazilianTotal Time 30 mins
- Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!
CHOCOLATE FUDGE PROTEIN BALLS RECIPE | TROPEAKA
From tropeaka.com
Servings 8-10Total Time 15 minsCategory Protein Balls
- Combine the dates, Chocolate Lean Protein, cacao, peanut butter, vanilla extract and sea salt into a food processor. Blitz until crumbly.
- Coat in your favourite toppings if desired and enjoy. Store in an air-tight container or jar at room temperature for up to 1 week, or in the fridge for 2 weeks.
BRIGADEIROS - BRAZILIAN CHOCOLATE FUDGE BALLS - LIVING ...
From livingsweetmoments.com
4.2/5 (10)Total Time 15 minsCategory DessertCalories 126 per serving
- In a heavy bottomed saucepan over medium heat add the Dulce de Leche, butter and cocoa. Stir with a wooden spoon until all the ingredients are mixed together
- When dulce de leche begins to a boil, lower the heat and stir for 3-4 minutes more or until it becomes thick and creamy being careful not to burn the bottom
- Remove from heat and add the mixture into a bowl previously greased with cooking spray or butter. Let the dulce de leche cool
- When the mixture is cool, roll into balls, about the size of a teaspoon and place on a sheet with parchment paper
HEALTHY CHOCOLATE FUDGE BALLS (VEGAN) | DELIGHTFUL MOM ...
From delightfulmomfood.com
5/5 (1)Total Time 10 minsCategory DessertCalories 51 per serving
- In a mixing bowl combine the gluten free flour, tapioca flour, cocoa powder, baking soda and salt and mix well. Add the melted coconut oil, vanilla, maple syrup and apple sauce. With a spatula combine the dough to form a large ball.
- Line a baking pan with parchment paper. Roll the large dough into 1-inch small balls and place on the baking pan about 1-inch apart.
- Place 2 candy canes in a zip-loc bag and mash to form crumbs using a meat mallet or potato masher.
EASY CHOCOLATE PEPPERMINT FUDGE BALLS - ENTERTAINING DIVA ...
From entertainingdiva.com
4.5/5 (2)Calories 77 per servingCategory Dessert
RAW CHOCOLATE FUDGE BALLS - NUT FREE, LOW FAT
From chocolatecoveredkatie.com
4.9/5 (25)Category Dessert, SnackCuisine AmericanTotal Time 5 mins
CHOCOLATE WALNUT FUDGE BALLS RECIPE, VEGETARIAN RECIPES
From tarladalal.com
Carbohydrates 9.5 gFiber 0.6 gEnergy 112 calProtein 2.2 g
FUDGE BALLS | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 2 minsCategory Candy
WHITE CHOCOLATE FUDGE - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanCalories 101 per servingCategory Snack
PUMPKIN FUDGE BALLS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (12)Total Time 10 minsCategory DessertCalories 45 per serving
10 BEST CHOCOLATE FUDGE BALLS RECIPES | YUMMLY
From yummly.com
CHOCOLATE FUDGE BALLS RECIPES
From tfrecipes.com
10 BEST CHOCOLATE FUDGE BALLS RECIPES | YUMMLY
From yummly.co.uk
CHOCOLATE-BOURBON-FUDGE BALLS RECIPE | MYRECIPES
From myrecipes.com
HERSHEY'S CHOCOLATE FUDGE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
FUDGE BALLS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love