Chocolate Fruit Clementine Christmas Pudding Recipes

CHOCOLATE, FRUIT & CLEMENTINE CHRISTMAS PUDDING

Chocolate, fruit & clementine Christmas pudding image

This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding

Provided by Good Food team

Categories Dessert

Time 2h30m

Yield Serves 6-8

Number Of Ingredients 14

Ingredients

85g mixed fruit
85g dried cranberry
zest and juice 2 clementines
zest and juice 1 lemon
100g softened butter , plus extra for greasing
100g dark muscovado sugar
50g self-raising flour
1 tbsp cocoa powder
1 tsp mixed spice
2 eggs , beaten
1 eating apple , peeled, cored and grated
50g fresh white breadcrumbs
50g glacé cherry , roughly chopped
85g dark chocolate chips

Steps:

Soak the mixed fruit, cranberries and zests in the clementine and lemon juices for 3 days, stirring daily, keeping the bowl covered with a tea towel.
Butter a 1-litre pudding basin and line the bottom with a greaseproof paper circle. Beat together the butter and sugar until pale and fluffy. Sift in the flour, cocoa and spice, then stir in before adding the eggs. Stir in the apple, soaked fruits and liquid. Add the breadcrumbs, cherries, and chocolate chips, mixing thoroughly.
Fill the basin with the mixture, then cover with a double thickness of greaseproof paper, pleated in the middle. Cover this with a layer of foil, pleated in the middle, then tie tightly with string.
Place the pudding in a large saucepan on a trivet or upturned saucer so it doesn't touch the bottom, then fill halfway up the basin with hot water. Bring to a simmer, cover the pan, then cook for 2 hrs.

Nutrition Facts : Calories 474 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 54 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.36 milligram of sodium

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