Chocolate Fruit And Cheese Bars Recipes

CHOCOLATE CHIP CHEESE BARS

Steps:

• Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

CREAM CHEESE CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
• For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
• Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

CHOCOLATE FRUIT BAR

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
• Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
• Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

CHOCOLATE FRUIT BARS II

Steps:

• Lightly butter a 7 or 8 inch square pan.
• Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
• Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.

CHOCOLATE FRUIT AND CHEESE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
• In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.

CHOCOLATE CHEESE CANDY

Steps:

• In a saucepan, combine the processed cheese, cocoa, chocolate chips and margarine. Set over medium-low heat; cook, stirring frequently, until melted and well blended.
• Remove from the heat and stir in the vanilla, confectioners' sugar and walnuts. Pour into a greased 9x13 inch baking dish. Allow to cool and then cut into small squares.