Chocolate Fruit And Cashew Clusters Recipes

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CHOCOLATE CASHEW CLUSTERS



Chocolate Cashew Clusters image

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 pounds.

Number Of Ingredients 5

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

Steps:

  • In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CASHEW COCONUT CLUSTERS



Chocolate Cashew Coconut Clusters image

Provided by Food Network

Categories     dessert

Time 2h20m

Number Of Ingredients 3

2 cups unsalted cashews
1 pound semisweet chocolate, chopped into 1/4-inch pieces
8 ounces shredded dried coconut

Steps:

  • Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
  • Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.

CASHEW CLUSTERS



Cashew Clusters image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.

CHOCOLATE CASHEW CLUSTERS



Chocolate Cashew Clusters image

Homemade Chocolate Cashew Clusters are easy to make using 5 simple ingredients. These crunchy cashew and toffee bits candies are coated in melted chocolate and are a perfect no-bake confection that can be prepared in 5 minutes.

Provided by Jennifer Fishkind

Categories     Dessert

Time 15m

Number Of Ingredients 6

12 ounce bag semi-sweet chocolate chips
10 ounce bag dark chocolate chips
2 cups roasted salted cashews
½ cup English toffee bits
Sea salt
Sprinkles, optional garnish

Steps:

  • Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
  • Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
  • Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
  • Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
  • Sprinkle it with sea salt and optional sprinkles.
  • Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
  • Plate and serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHOCOLATE FRUIT AND CASHEW CLUSTERS



Chocolate Fruit and Cashew Clusters image

This candy is so easy to make and makes a beautiful dessert presentation or a wonderful gift to give at any season.

Provided by Geema

Categories     Candy

Time 19m

Yield 36 clusters

Number Of Ingredients 3

2 cups white chocolate chips or 2 cups chocolate chips
1 cup chopped dried fruit
1 cup chopped salted cashews

Steps:

  • Melt the chocolate chips in either a double boiler or microwave.
  • Add the fruit and nuts to the chocolate, stirring until the mixture is combined well.
  • Drop this mixture by rounded teaspoons into 36 paper or foil candy cups.
  • Chill for at least 30 minutes before serving.
  • The clusters keep, covered and chilled for 1 week.

Nutrition Facts : Calories 87.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 1.3, Sodium 33.9, Carbohydrate 10.6, Fiber 0.6, Sugar 5.8, Protein 1.3

CASHEW CLUSTERS



Cashew Clusters image

So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

Provided by Sharon123

Categories     Candy

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 ounce unsweetened chocolate
2 cups roasted cashews (whatever size you like)

Steps:

  • Line a cookie sheet with waxed paper.
  • In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
  • Stir in cashews.
  • Drop by teaspoonfuls onto waxed paper lined cookie sheets.
  • Refrigerate 30 minutes or until set.
  • Store in a tightly covered container in refrigerator.
  • Enjoy!

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