Chocolate Frosting For Brownies Or Cake Or Cupcakes Recipes

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WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

EASY MILK CHOCOLATE FROSTING FOR BROWNIES



Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories     Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

THE BEST BROWNIE FROSTING RECIPE



The Best Brownie Frosting Recipe image

A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.

Provided by Tara Teaspoon

Categories     Baking     Frosting

Time 10m

Number Of Ingredients 5

5 tbsp unsalted butter
5 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
1½ cups confectioners' sugar

Steps:

  • In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  • Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.

Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE FROSTING FOR BROWNIES (OR CAKE, OR CUPCAKES)



Chocolate Frosting for Brownies (Or Cake, or Cupcakes) image

I love brownies with or without frosting. Most of the recipes I have for brownies don't have a recipe for frosting, but Recipe #199845 did. I liked the frosting so much, I thought I should post it independent of the brownies as it could be used with nearly any brownie recipe.

Provided by SharleneW

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

1 1/2 unsweetened chocolate squares (1 1/2 ounces)
3 tablespoons butter or 3 tablespoons margarine
2 1/4 cups confectioners' sugar, sift if lumpy
1 1/2 teaspoons vanilla
3 tablespoons hot water

Steps:

  • Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up "pourable".
  • Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.

Nutrition Facts : Calories 1061.2, Fat 38.2, SaturatedFat 24, Cholesterol 61.1, Sodium 214.6, Carbohydrate 188.8, Fiber 4.8, Sugar 176.9, Protein 4

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