Chocolate Frosting For 9x13 Recipe 435

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ONE MINUTE EASY CHOCOLATE FROSTING



One Minute Easy Chocolate Frosting image

This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! 1 Minute Chocolate Frosting comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!

Provided by Holly Nilsson

Categories     Dessert

Time 1m

Number Of Ingredients 5

⅓ cup milk
⅓ cup butter
1 ¼ cups sugar
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

  • Combine butter, milk and sugar in a small saucepan.
  • Bring to a boil over medium high heat and let boil for 45 seconds.
  • Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
  • Immediately pour over a 9x13 cake or brownies.
  • Let cool completely to set.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving

CHOCOLATE BUTTERCREAM FROSTING



Chocolate Buttercream Frosting image

This chocolate buttercream recipe makes enough to frost one 9x13" sheet cake or one 8" or 9" round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) or modestly ice 24 cupcakes. This recipe may be doubled or even tripled if you have a mixing bowl that is large enough.

Provided by Sam Merritt

Categories     Dessert

Time 10m

Number Of Ingredients 7

1 cup unsalted butter (softened to room temperature (226g))
3 ½ cups powdered sugar ((435g))
⅔ cup cocoa powder¹ ((65g))
1 ½ teaspoon vanilla extract
⅛-¼ teaspoon salt
3-4 Tablespoons heavy cream or milk (plus more as needed)
A pinch of espresso powder would also be great in this recipe!

Steps:

  • Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of the bowl.
  • Add 2 cups (250g) of powdered sugar, cocoa power, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn mixer to low speed. Stir until well-combined,
  • Gradually (with mixer on low-speed) add remaining powdered sugar. The icing may appear pretty dry, this is OK.
  • Add remaining heavy cream or milk, one tablespoon at a time. Start with mixer on low-speed and gradually increase speed to medium-high, beating on this speed for several seconds to whip each Tablespoon of cream into the batter. Add additional tablespoons of cream until a smooth, pipe-able consistency is reached.
  • I recommend piping icing over your cupcakes or frosting your cake immediately. See notes in the post on how to store buttercream and use at a later date.

Nutrition Facts : ServingSize 1 serving (1/12th), Calories 297 kcal, Carbohydrate 38 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 29 mg, Fiber 2 g, Sugar 34 g

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

BEST EVER NUTELLA® FROSTING



Best Ever Nutella® Frosting image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 6

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

Steps:

  • Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
  • Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

CHOCOLATE FROSTING FOR 9X13 RECIPE - (4.3/5)



Chocolate Frosting For 9x13 Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 4

4 T cocoa
2 T butter
4 T milk
1 1/2 c confection sugar (powdered sugar)

Steps:

  • Mix and melt over low heat, stirring constantly. Beat until spreadable.

CHOCOLATE FROSTING



Chocolate Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 7m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
  • Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Provided by Food Network

Categories     dessert

Yield enough to frost a 9 inch 2 la

Number Of Ingredients 5

3 ounces unsweetened chocolate
3 tablespoons butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 8 tablespoons milk

Steps:

  • In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.

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