Chocolate Fried Ice Cream Recipes

CHOCOLATE FRIED ICE CREAM

Steps:

• Chocolate Fried Ice Cream-------.
• With scoop, form 6 ice cream balls.
• Place on wax paper-covered tray.
• Cover; freeze several hours or until very firm.
• In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside.
• In small bowl, beat eggs.
• Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream.
• Dip balls in beaten egg; coat again with crumb mixture.
• Place on wax paper-covered tray; freeze 2 hours or until very firm.
• Just before serving, heat 2-inches oil in fry pan or deep fryer to 375°F.
• Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned.
• Drain; serve immediately with chocolate nut sauce.
• Chocolate Nut Sauce-----.
• In small saucepan over low heat, melt butter; add nuts, cooking until lightly browned.
• Remove from heat; stir in sugar, cocoa and salt.
• Blend in light cream.
• Over low heat, cook, stirring constantly, until mixture just begins to boil.
• Remove from heat; stir in vanilla.
• Serve warm.
• About 1 cup sauce.