Chocolate French Toast Sandwich Recipes

CHOCOLATE FRENCH TOAST

Steps:

• In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.

FRENCH TOAST SANDWICH

Steps:

• Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
• Heat 1/4 inch of oil in a large saucepan over medium heat.
• Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
• Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
• Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

CHOCOLATE-HAZELNUT SPREAD FRENCH TOAST SANDWICHES

Steps:

• Whisk the eggs, milk, sugar, salt, orange zest and vanilla in a large bowl. Set aside.
• Spread half of the bread slices with the chocolate-hazelnut spread and top with the banana slices and remaining bread slices.
• Pour the egg mixture into a 9-by-13-inch baking dish. Place the sandwiches into the baking dish on top of the egg mixture. Let soak 2 minutes. Flip the sandwiches and soak an additional 2 minutes.
• Meanwhile, melt 2 tablespoons butter in a large skillet.
• Remove the sandwiches from the egg mixture and let any excess custard drip off. Working in batches and adding more butter to the skillet as needed, transfer the sandwiches to the skillet and cook on each side until golden brown, about 2 to 3 minutes per side.

CHOCOLATE FRENCH TOAST

Steps:

• Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
• Heat a lightly buttered skillet or griddle over medium heat.
• Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

GRILLED CHOCOLATE SANDWICHES

Steps:

• In a large, shallow dish, whisk together eggs and milk; set aside.
• Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
• Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST

Steps:

• In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
• Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
• Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
• Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

CHOCOLATE CINNAMON FRENCH TOAST

Steps:

• Cut soft Bread loaves into 2 halves. In a medium-sized mixing bowl, whisk together Milk, Eggs, and Vanilla Extract until combined. Dip the Bread in this mixture and allow it to get soaked for 1 minute.
• Heat butter in a skillet. As the butter shimmers, carefully add the soaked bread to the skillet and toast until both sides get crunchy and light golden brown. Once the bread gets toasted, take them out of the pan and keep in a separate plate.
• On a plate combine granulated sugar with ground cinnamon and ground nutmeg. Dust this Cinnamon sugar over the toast.
• Melt unsweetened Dark Chocolate chips with a few drops of Coconut oil in the oven for 2 minutes. Stir until the chocolate is lump-free and smooth. Finally, just sandwich the melted dark chocolate between 2 slices of Cinamon Sugar French Toast. Serve with fresh fruits and coffee or milk

CHOCOLATE & BANANA FRENCH TOAST

Steps:

• Slice the banana into a small bowl and mash using a fork. Add the chopped chocolate and mix to combine.
• Lay 2 slices of bread on the work surface. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make a sandwich.
• In a shallow dish, whisk together the eggs, double cream, maple syrup and vanilla extract. Melt the butter in a large frying pan over a medium heat. Lay one sandwich into the egg mixture to coat one side, then carefully flip it over so that both sides of the sandwich are soaked in the egg. Lower the sandwich into the hot frying pan and cook for about 1 min on each side, until golden brown and the chocolate has started to melt. Repeat with the second sandwich. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if you're feeling super-indulgent.

CHOCOLATE FRENCH TOAST SANDWICH

Steps:

• Prepare a 13x9" baking pan.
• In a bowl, beat eggs, milk, sugar, vanilla and salt.
• Pour half of the egg/milk mixture into an ungreased 13x9" pan.
• Arrange 6 slices of bread in a single layer over egg mixture.
• Place 1 piece of chocolate in the center of each piece of bread.
• Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
• In a large skillet, melt the butter over medium heat.
• Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
• Cut sandwiches diagonally; serve warm.