Chocolate Frangelico Crème Anglaise Coupes With Fresh Raspberries Recipes

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CHOCOLATE-FRANGELICO CRèME ANGLAISE COUPES WITH FRESH RASPBERRIES



Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries image

Categories     Liqueur     Milk/Cream     Berry     Chocolate     Dairy     Egg     Fruit     Dessert     Valentine's Day     Raspberry     Frangelico     Summer     Anniversary     Chill     Party     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 cups whole milk
1 cup whipping cream
5 large egg yolks
6 tablespoons sugar
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons Frangelico (hazelnut liqueur)
1/2 teaspoon vanilla extract
4 1/2-pint baskets raspberries (about 5 cups)

Steps:

  • Combine milk and cream in heavy medium saucepan. Bring to simmer. Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in Frangelico and vanilla. Strain custard into medium bowl. Cover; chill at least 4 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
  • Divide crème anglaise among 8 dessert glasses. Top with raspberries.

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