Chocolate Framboise Recipes

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CHOCOLATE FRAMBOISE



Chocolate Framboise image

Provided by Food Network

Categories     dessert

Time 8h55m

Yield 8 servings

Number Of Ingredients 8

12 ounces/330 g semisweet chocolate
3/4 cup/175 ml cup unsweetened, strained raspberry puree
1/2 cup/95 g sugar
1 cup/2 sticks/225 g unsalted butter, cubed
5 eggs
1 tablespoon raspberry liqueur or kirsch
About 1 cup/250 ml heavy cream, whipped
Fresh raspberries, to decorate

Steps:

  • Heat the oven to 350 degrees F/175 degrees C and bring a full kettle to the boil for a bain-marie.
  • Make the framboise: Put the chocolate, raspberry puree and sugar in a bain-marie and heat to melt, then bring to a boil to thicken. Whisk in the butter, a piece at a time, until smooth. Remove from the heat and beat in the eggs, one at a time. Strain into a tinfoil lined 4 cup/1 litre charlotte mold or metal bowl.
  • Set the mold or bowl in a casserole that will accommodate it, pour the water halfway up the sides of the mold, and bake until the mixture has risen and set, about 45 minutes. Remove from the casserole dish and let cool. It will shrink. Cover and chill overnight.
  • Turn the framboise out onto a serving plate. Spread with a thin layer of whipped cream and then cover with fresh raspberries, starting at the base and rising up over until the cake is completely covered.

CHOCOLATE FRAMBOISE PARFAITS



Chocolate Framboise Parfaits image

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat-or an excellent dessert offering. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 tablespoons raspberry liqueur
1-1/2 pints vanilla ice cream
1-1/2 pints fresh raspberries
2-1/4 cups chocolate wafer crumbs
Sweetened whipped cream

Steps:

  • Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.

Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

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