Chocolate Fondue For Fruit Or Whatever Lifts Your Skirt Recipes

FRUIT AND CHOCOLATE FONDUE

Fruit and Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 10m

Yield 15 servings

Number Of Ingredients 2

Ingredients

1 pound chocolate, milk, dark or semisweet
3/4 cup heavy cream

Steps:

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

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