Chocolate Fondue Easy Recipes

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MILK CHOCOLATE FONDUE



Milk Chocolate Fondue image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 4

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

  • In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 35 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 34 g, TransFat 1/2 g

EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

CHOCOLATE FONDUE



Chocolate Fondue image

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.

Provided by Ms B.

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1/2 teaspoon vanilla extract

Steps:

  • To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until smooth.
  • Add more liquid if the sauce seems too thick or look curdled.
  • Remove from the heat and stir in the vanilla.
  • Use warm fondue immediately or set aside until needed and rewarm briefly.
  • Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
  • If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
  • Leftover sauce keeps several days in the refrigerator.
  • It is a prefect topping for ice cream.
  • Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
  • For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
  • For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
  • Butter or cream results in a softer, mellower chocolate flavor.
  • Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
  • If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
  • Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

A delicious and easy chocolate fondue recipe with fun dipping skewers and dipper ideas.

Provided by Katie

Categories     Dessert

Time 10m

Number Of Ingredients 5

6 ounces semi sweet chocolate, chopped into small pieces
4 ounces milk chocolate, chopped into small pieces
1/2 -3/4 cup heavy whipping cream
1/2 tsp. pure vanilla extract
1/8 tsp. fine sea salt, optional

Steps:

  • Prepare skewers using small skewer sticks (easier dipping). Add a marshmallow, piece of angel food cake and a strawberry. Repeat until desired amount of skewers are completed. Set aside.
  • Put chocolate fondue ingredients in a medium sized saucepan. Whisk on medium heat until all ingredients melt and incorporate together.
  • Serve immediately with skewers and goodies. If it begins to thicken or cools, just pop in the microwave at 10 second increments to warm it again.

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Steps:

  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

My Easy Chocolate Fondue recipe transforms even the most basic snack into chocolate-dipped bliss. Five simple ingredients are all it takes to make sweet treats sweeter or elevate your salty snacks to a whole new level.

Provided by The BakerMama

Time 15m

Number Of Ingredients 18

2 and ½ cups chocolate chips (combination of semi-sweet, bittersweet and/or milk)
1 cup milk
1 cup heavy cream
2 teaspoons vanilla extract
¼ teaspoon kosher salt
marshmallows
rice krispie treats
chocolate chip cookies
strawberries
cubed pound cake
pretzel sticks
graham crackers
angel food cake
bananas
apples
orange slices
kiwi
potato chips

Steps:

  • In a heavy saucepan over low heat, melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil or the chocolate will burn and become clumpy. Once melted, stir in the vanilla extract and salt.
  • If the fondue starts to thicken, stir in a tablespoon of milk at a time until dipping consistency.
  • Pour the mixture into a fondue pot or small slow cooker to keep warm over low heat while serving.

TOTALLY GROOVY CHOCOLATE FONDUE



Totally Groovy Chocolate Fondue image

Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.

Provided by SATDEL

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Kirschwasser

Time 15m

Yield 6

Number Of Ingredients 5

2 cups milk chocolate chips
3 tablespoons heavy cream
2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
⅛ teaspoon ground cinnamon

Steps:

  • Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 33.8 g, Cholesterol 28.9 mg, Fat 21.4 g, Protein 3.9 g, SaturatedFat 12.9 g, Sodium 96.2 mg, Sugar 29.9 g

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.

Provided by Katie Workman

Categories     Dessert     Sauces

Time 15m

Yield 14

Number Of Ingredients 14

For the Fondue:
2 cups heavy cream
24 ounces semisweet chocolate chips, or chopped semisweet chocolate bars (see Note)
1 tablespoon pure vanilla extract
To Serve:
Sliced bananas
Sliced apples
Sliced pears
Orange segments
Strawberries
Marshmallows
Cake or banana bread cubes
Cookies
Graham crackers

Steps:

  • Gather the ingredients.
  • If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
  • In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
  • Add the chocolate and stir just until melted and smooth.
  • Remove from the heat and stir in the vanilla.
  • Pour the chocolate fondue into the fondue pot and set it up over the heat.
  • Serve with your choice of the selected dippers.

Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g

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