Chocolate Fondue Diabetic Friendly Recipes

SUGAR-FREE CHOCOLATE FONDUE

Sugar-Free Chocolate Fondue image

Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.

Provided by Redneck Epicurean

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2/3 cup cocoa powder
1 cup milk
1/2 cup Equal sugar substitute, measure
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
Cool slightly and add Equal and vanilla.
Transfer to a fondue pot or a mini-crockpot to keep warm.

Nutrition Facts : Calories 601.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 34.2, Sodium 131.9, Carbohydrate 118, Fiber 19.4, Sugar 69.1, Protein 21.1

CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

CHOCOLATE FONDUE (DIABETIC-FRIENDLY) image

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever! *Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg) Makes 6 (2 Tbsp.) servings Nutrients/serving: Calories: 91 Carbs: 18g Fiber: 1g Protein: 3g Total Fat: 1g Cholesterol: 1mg. Dietary Exchanges: 1 Starch

Provided by penny jordan @PennyLJ55

Categories Chocolate

Number Of Ingredients 4

Ingredients

1/2 cup(s) cocoa powder, unsweetened
1/3 cup(s) sugar
1/2 cup(s) evaporated skim milk
1 teaspoon(s) vanilla extract

Steps:

IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

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