Chocolate Fondue Banana Bread Boat Recipe By Tasty

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CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY



Chocolate Fondue Bread Boat Recipe by Tasty image

Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate
10 oz milk chocolate
10 oz white chocolate
3 ¼ cups heavy cream, divided

Steps:

  • Preheat oven to 350˚F (180˚C).
  • On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
  • Take the 3 bread cut outs and slice them into 6 strips each.
  • On a parchment paper-lined baking sheet place bread and cut out bread strips.
  • Combine butter and sugar and brush onto loaf.
  • Add cinnamon to the sugar butter mixture and brush onto strips.
  • Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
  • In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
  • In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
  • In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
  • Place loaf on serving tray and fill each hole with one of the three fondues.
  • Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

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