Chocolate Fondue Banana Bread Boat Recipe By Tasty

CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Bread Boat Recipe by Tasty image

Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate
10 oz milk chocolate
10 oz white chocolate
3 ¼ cups heavy cream, divided

Steps:

Preheat oven to 350˚F (180˚C).
On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
Take the 3 bread cut outs and slice them into 6 strips each.
On a parchment paper-lined baking sheet place bread and cut out bread strips.
Combine butter and sugar and brush onto loaf.
Add cinnamon to the sugar butter mixture and brush onto strips.
Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
Place loaf on serving tray and fill each hole with one of the three fondues.
Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

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