Chocolate Fondant With Amaretto Milkshake Recipes
AMARETTO SHAKE
Make and share this Amaretto Shake recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend at high speed until smooth.
- Serve in chilled glass garnished with bittersweet chocolate shavings.
Nutrition Facts : Calories 167.3, Sodium 0.6
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- For the fondant, preheat oven to 180°C. Place a small square of paper in the bottom of 6 ramekins and grease with melted butter and cocoa powder. Place ramekins on a baking tray.
- Melt the chocolate and butter in a bowl over a small saucepan of boiling water, turn off heat. In an electric mixer, add the eggs, egg yolks and sugar and mix on high speed until fluffy and white. Tip chocolate mixture into a large bowl, pour egg mixture into chocolate mixture and fold together. Fold in flour and mix until smooth. Spoon or pour mixture into ramekins and place in fridge until ready to serve. When ready to serve, bake in oven for 8-9 minutes.
- For the milkshake, place 500ml milk in a small saucepan over medium heat. Meanwhile, cream egg yolks and sugar together with a whisk. Split vanilla bean in half, scrape seeds out and add the bean along with the seeds to the milk. Once it comes to the boil, pour half onto the yolk mixture, and then pour the mixture back into the saucepan, whisking constantly. Place over low heat, stirring constantly with a wooden spoon. Continue cooking until the mixture coats the back of a spoon, then strain into a bowl and cool over ice. Pour anglaise into a jug and place in the fridge for about an hour.
- Add 250ml of the anglaise, remaining milk and amaretto to a large jug. Froth with coffee machine steamer or a hand blender until thick and frothy.
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