Chocolate Float Recipes

CHOCOLATE FLOAT

Chocolate Float image

This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

Provided by TEACH523

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup white sugar
2 cups water
½ cup shortening
½ cup white sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g

CHOCOLATE FLOAT!

Chocolate Float! image

Make and share this Chocolate Float! recipe from Food.com.

Provided by Sharon123

Categories Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons chocolate syrup
1 cup milk
1 scoop ice cream (vanilla, chocolate, or coffee)

Steps:

Combine the chocolate syrup with 1 cup milk.
Beat with egg beater or electric mixer.
Pour into glass and add a small scoop of ice cream of your choice.
Makes 1 serving.
Enjoy!
Try adding 2 tbls.
of peanut butter!

CHOCOLATE STOUT ICE CREAM FLOATS

Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

CHOCOLATE ICE CREAM FLOAT

Chocolate Ice Cream Float image

Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

Ingredients

2 cups milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
3-1/2 cups vanilla ice cream, divided
1 oz. BAKER'S Bittersweet Chocolate, shaved

Steps:

Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
Sprinkle with shaved chocolate.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 23 g, Protein 6 g

HOT CHOCOLATE FLOAT

Hot Chocolate Float image

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup water
1 envelope powdered cocoa mix
chocolate-chip mint ice cream

Steps:

In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
Stir in cocoa mix.
Pour into a mug.
Top hot chocolate with a small scoop of ice cream.
Serve immediately.

Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9

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