Chocolate Fleur De Sel Cookies Recipes

SALTY OATMEAL CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
• In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
• Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

CHOCOLATE COOKIES WITH FLEUR DE SEL

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
• Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
• Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
• Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

CHOCOLATE FLEUR DE SEL COOKIES

Steps:

• Chop the chocolate in the food processor and set aside. Cream butter. Add sugar and salt. Add vanilla. Add all remaining dry indredients, then add the chopped chocolate. I freeze the dough in six inch long rolls, then cut it into rounds. But you can just roll it into balls, and flatten it out with the bottom of a cup. Sprinkle with fleur de sel, if you like. Bake at 320 degrees for 6 to 8 minutes.

CHOCOLATE CHIP COOKIES WITH FLEUR DE SEL

Steps:

• Make sure you read the cooking notes before you start.
• Step 1 - In a large mixing bowl, mix together the melted butter, brown sugar and sugar until fully incorporated and shiny. Add the egg and vanilla extract, and mix again until fully incorporated.
• Step 2 - Add the all-purpose flour, baking soda, baking powder and salt. Fold in these dry ingredients with a spatula until just combined - do not overmix. Fold in the chocolate chips.
• Step 3 - Pre-heat your oven to 350F (180C) with a rack in the middle. Prepare two baking sheets lined with parchment paper. Shape little balls of cookie dough, weighing 60g each (about 2 tablespoons) and place them 3 inches apart onto the baking sheets. Sprinkle Fleur de Sel on top of each ball.
• Bake each baking sheet for 17 minutes, until the cookies are just set and lightly golden on the edges. Let cool for 2 minutes on the baking sheets and then transfer onto a cooling rack to cool completely.