Chocolate Extreme Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE EXTREME CUPCAKES



Chocolate Extreme Cupcakes image

Treat your family with these frosted chocolate cupcakes - a rich dessert to be enjoyed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 oz unsweetened baking chocolate
3 oz semisweet baking chocolate
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk
1 cup semisweet chocolate chips (6 oz)
1/2 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
1/2 cup whipping cream
2 teaspoons vanilla
Dash salt

Steps:

  • Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
  • In small bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In small microwavable bowl, microwave baking chocolate uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
  • In large bowl, beat 1 cup butter with electric mixer on medium speed until creamy. Gradually add brown sugar and granulated sugar, beating well. Add eggs, one at a time, beating after each addition. Add melted chocolate and 1 teaspoon vanilla, beating well. Add flour mixture alternately with buttermilk, beating on low speed after each addition until blended. Divide batter evenly among muffin cups, filling three-fourths full.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 45 minutes.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In large bowl, beat 1/2 cup butter with electric mixer on medium speed until creamy. Add powdered sugar alternately with melted chocolate and whipping cream, beating on low speed after each addition until blended. Stir in 2 teaspoons vanilla and dash salt. Frost cupcakes with frosting.

Nutrition Facts : Calories 753, Carbohydrate 99 g, Fat 7, Fiber 3 g, Protein 8 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 164 mg

THE BEST CHOCOLATE CUPCAKES



The Best Chocolate Cupcakes image

The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 17

2 cups cake flour (see Cook's Note)
3/4 cup Dutch-process cocoa powder (see Cook's Note)
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup buttermilk, at room temperature
3/4 cup warm coffee
1/2 cup vegetable oil
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
6 ounces semisweet chocolate chips or semisweet chocolate (64-percent cacao), chopped
2 sticks (16 tablespoons) unsalted butter, at room temperature
1/2 teaspoon kosher salt
1 cup confectioners' sugar
2 teaspoons Dutch-process cocoa powder
1 1/2 teaspoons pure vanilla paste or extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
  • Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
  • Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
  • Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
  • For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
  • Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
  • Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.

CHOCOLATE CUPCAKES



Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

EXTREME CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE FROSTING



Extreme Chocolate Cupcakes With White Chocolate Frosting image

Make and share this Extreme Chocolate Cupcakes With White Chocolate Frosting recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 22

4 squares unsweetened baking chocolate
1/2 cup unsalted butter
1 1/2 cups flour
1 1/2 cups white sugar
1/2 cup brown sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons instant coffee powder
1 cup hot water
1/2 cup sour cream
2 eggs
1 1/2 teaspoons vanilla
6 ounces white chocolate
10 tablespoons butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup sweetened flaked coconut
1 cup chopped pecans, toasted
1/4 cup light brown sugar
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare two 12-well cupcake pans by inserting a paper cupcake liner into each well.
  • Melt the unsweetened baking chocolate and unsalted butter in the top of a double boiler.
  • Set aside and allow to cool somewhat while you mix the remaining ingredients.
  • In a large bowl, combine the flour, white and brown sugars, salt, baking soda, and baking powder.
  • In another bowl, dissolve the coffee powder in the hot water.
  • Add the sour cream, eggs, and vanilla.
  • Pour the liquid ingredients into the dry ingredients and mix well.
  • Pour the melted chocolate and butter into the batter and mix well.
  • Divide the batter evenly between the wells in each of the cupcake pans (about 1/4 cup batter works well).
  • Bake 25 to 35 minutes or until fork inserted into middle of one of the cupcakes comes out clean.
  • Remove cupcakes to cooling racks and cool completely before frosting.
  • To make the frosting: Place the white chocolate in a small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  • Beat cream cheese in bowl until light and fluffy, using electric mixer at medium speed. Beat in butter, vanilla and salt. Gradually beat in cooled chocolate until smooth. Add the confectioners and brown sugars and beat about 2-3 minutes. Stir in chopped pecans and coconut; fold until incorporated.

CHOCOLATE EXTREME CUPCAKES



Chocolate Extreme Cupcakes image

Make and share this Chocolate Extreme Cupcakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 2h

Yield 12 jumbo cupcakes

Number Of Ingredients 18

1 cup unsalted butter, softened
1/2 cup sugar
1 cup firmly packed light brown sugar
4 large eggs
3 (1 ounce) unsweetened chocolate squares, melted
3 (1 ounce) semisweet baking chocolate squares, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
jumbo paper baking cup
1/2 cup butter, softened
1 (16 ounce) package powdered sugar
1 cup semi-sweet chocolate chips, melted
1/2 cup whipping cream
2 teaspoons vanilla extract
salt, a pinch

Steps:

  • Preheat oven to 350°; beat butter at medium speed with an electric mixer until creamy.
  • Gradually add sugars, beating well.
  • Add eggs, 1 at a time, beating after each addition.
  • Add melted chocolates and vanilla, beating well.
  • Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and ending with flour mixture.
  • Beat at low speed after each addition until blended.
  • Place the baking cups in jumbo muffin pans.
  • Spoon batter into cups, filling 3/4 full.
  • Bake for 30 minutes or until a pick comes out clean; cool in pan on racks, 5 minutes.
  • Remove from pans and cool completely on racks.
  • Make frosting--beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with melted chocolate and whipping cream.
  • Beat at low speed after each addition until blended; stir in vanilla and salt.
  • Spread cooled cupcakes with frosting.

Nutrition Facts : Calories 735.7, Fat 40.4, SaturatedFat 24.6, Cholesterol 145.9, Sodium 319.9, Carbohydrate 94.3, Fiber 3.7, Sugar 72.1, Protein 7.8

More about "chocolate extreme cupcakes recipes"

CHOCOLATE CUPCAKE RECIPES
chocolate-cupcake image
Carrot Cupcakes with White Chocolate Cream Cheese Icing. 572 Ratings. Easy Chocolate Cupcakes. 126 Ratings. Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting. 111 Ratings. Banana Chocolate Chip Cupcakes with …
From allrecipes.com


CHOCOLATE CUPCAKE RECIPES : FOOD NETWORK | FOOD …
chocolate-cupcake-recipes-food-network-food image
2022-11-09 Chocolate Ganache Cupcakes. Recipe | Courtesy of Food Network Kitchen. Total Time: 2 hours 30 minutes. 3 Reviews.
From foodnetwork.com


24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
24-indulgent-chocolate-cupcake-recipes-taste-of-home image
2019-04-29 Chocolate Gingerbread Cupcakes These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania
From tasteofhome.com


SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
super-moist-chocolate-cupcakes-sallys-baking image
2017-06-22 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking …
From sallysbakingaddiction.com


EXTREME CHOCOLATE CUPCAKES | BEWITCHING KITCHEN
2019-03-23 sprinkles to decorate (optional) Heat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. If you have a second pan, line two more muffin tins, the recipe will likely …
From bewitchingkitchen.com
Estimated Reading Time 4 mins


REINDEER CUPCAKES - JANE'S PATISSERIE
2022-11-07 Preheat the oven to 180ºc/160ºfan and get 12 baking cups/muffin cases ready. Beat the unsalted butter and light brown soft sugar together until light and fluffy. Add the self raising …
From janespatisserie.com


TOTALLY EXTREME OREO CUPCAKES RECIPE | BUT FIRST DESSERTS
2021-05-29 Chocolate cupcakes Instructions. Preheat oven to 350 and line a cupcake pan with cupcake liners. Using a large bowl, whisk together the flour, cocoa powder, baking powder, …
From butfirstdesserts.com


QUICK AND EASY RECIPE FOR 6 CHOCOLATE CUPCAKES WITH CREAMY …
2022-03-06 This all looks much more complex than it actually is! Luckily, we have also included a recipe for 6 chocolate cupcakes. What You Need To Make A Recipe For 6 Chocolate …
From cakedecorist.com


EXTREME CAKE BATTER & BROWNIE CUPCAKES RECIPE - LIFE LOVE LIZ
Using two large bowls, beat ingredients for both cake mixes until combined. Scoop 1 tbsp of chocolate cake batter into the cupcake liners then scoop 1 tbsp of the funfetti cake batter into …
From lifeloveliz.com


CHOCOLATE CUPCAKE RECIPES | BBC GOOD FOOD
Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre Cherry choc muffins A star rating of 4.5 out of 5. 7 ratings
From bbcgoodfood.com


CHOCOLATE EXTREME CUPCAKES | RECIPE | CUPCAKE RECIPES, CUPCAKE …
Apr 15, 2012 - Treat your family with these frosted chocolate cupcakes – a rich dessert to be enjoyed! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


THE BEST MOIST CHOCOLATE CUPCAKE RECIPE - ENTERTAINING WITH BETH
2022-02-12 Bake 17 mins or until a toothpick comes out clean. Allow cupcakes to cool completely before frosting. To make the frosting combine cream cheese, cocoa powder, and …
From entertainingwithbeth.com


HOW TO MAKE EASY CHOCOLATE CUPCAKES - TASTE OF HOME
1/2 cup butter, softened 3-3/4 cups confectioners’ sugar 2 ounces unsweetened chocolate, melted 2 tablespoons evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt Chocolate …
From tasteofhome.com


CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
2022-10-01 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners or …
From sallysbakingaddiction.com


CHOCOLATE EXTREME CUPCAKES - BIGOVEN.COM
Chocolate Extreme Cupcakes recipe: Try this Chocolate Extreme Cupcakes recipe, or contribute your own. Add your review, photo or comments for Chocolate Extreme Cupcakes. …
From bigoven.com


Related Search