Chocolate Espresso Sambuca Truffles Recipes
ESPRESSO CHOCOLATE TRUFFLES WITH TOFFEE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 7
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla extract, then the espresso. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed toffee bars. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES
Steps:
- In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
- Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
More about "chocolate espresso sambuca truffles recipes"
5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES - BAKER BY …
From bakerbynature.com
- Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and place two-thirds of the chocolate into the bowl. Place a candy thermometer into the chocolate and let it melt, stirring frequently with a silicon spatula. *Do not let the temperature of the chocolate exceed 120°F.
CHOCOLATE ESPRESSO TRUFFLES - THE BAKING CHOCOLATESS
CHOCOLATE ESPRESSO TRUFFLES RECIPE - SIDECHEF
From sidechef.com
ESPRESSO CHOCOLATE TRUFFLES - WILL COOK FOR SMILES
From willcookforsmiles.com
CHOCOLATE ESPRESSO TRUFFLES - BAKER BY HEART
From bakerbyheart.com
COCOA ESPRESSO TRUFFLES - ALWAYS ORDER DESSERT
From alwaysorderdessert.com
ESPRESSO TRUFFLES - A CANADIAN FOODIE
From acanadianfoodie.com
COPYCAT SEE’S BORDEAUX TRUFFLES - 12 TOMATOES
From 12tomatoes.com
CHOCOLATE, ESPRESSO AND HAZELNUT TRUFFLES — EVERYDAY GOURMET
From everydaygourmet.tv
CHOCOLATE ESPRESSO TRUFFLES - IN JENNIE'S KITCHEN
From injennieskitchen.com
DARK CHOCOLATE ESPRESSO TRUFFLES - CANADIAN LIVING
From canadianliving.com
CHOCOLATE ESPRESSO TRUFFLES
From sweetkitchencravings.com
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES RECIPES
From tfrecipes.com
DARK CHOCOLATE ESPRESSO TRUFFLES RECIPE - CARVING A JOURNEY
From carvingajourney.com
ESPRESSO TRUFFLES - JAVACUPCAKE
From javacupcake.com
CHOCOLATE ESPRESSO TRUFFLES - AMORETTI
From amoretti.com
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES RECIPE EPICURIOUSCOM
From tfrecipes.com
CHOCOLATE ESPRESSO TRUFFLES RECIPE - YUMMLY
From yummly.com
CHOCOLATE ESPRESSO TRUFFLES (62 MINUTES + CHILL TIME) - HERE'S …
From heresyourdinner.com
UNDERSTANDING THE ART OF CHOCOLATE GANACHE: TIPS FOR TRUFFLE MAKING
From coursehorse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search