Chocolate Espresso Mint Milkshake Recipes
MINT CHOCOLATE CHIP MILKSHAKE
A rich, thick and minty milkshake that mint lovers will adore.
Provided by Dee
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, add the ice cream and the whole milk
- Blend until ingredients are creamy
- Pour into tall glasses
- Top with optional ingredients
- Enjoy!
Nutrition Facts : Calories 521 kcal, Carbohydrate 55 g, Protein 12 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 237 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
CHOCOLATE MINT MILKSHAKE
Make and share this Chocolate Mint Milkshake recipe from Food.com.
Provided by Juenessa
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 7.1, Cholesterol 36.7, Sodium 204, Carbohydrate 42.3, Fiber 1.6, Sugar 28, Protein 5.3
CHOCOLATE ESPRESSO MINT MILKSHAKE
"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.
Provided by Marla Swoffer
Categories Frozen Desserts
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
- Drink quickly.
- Get a brainfreeze!
Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2
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ST. NICK'S NAUGHTY & NICE MINT CHOCOLATE SMOOTHIE
From ambitiouskitchen.com
4.8/5 (11)Total Time 15 minsCuisine AmericanCalories 309 per serving
- First soak your pitted dates in 1 cup of HOT water for at least 5 minutes. This will help them soften up and perfect for blending. While the dates are soaking you can get all your other ingredients out, measured and ready.
- Next add all ingredients to a high powered blender: pitted dates, almond milk, frozen cauliflower, cacao powder, tahini, vanilla and peppermint extract and a pinch of salt. Feel free to add any optional add-ins to your smoothie if you’d like. Blend until smooth, adding more almond milk to thin, if necessary. Pour into a glass and enjoy! Serves 1. Feel free to double the recipe to serve 2.
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