Chocolate Espresso Fondue Recipes

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CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple

Steps:

  • Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

DARK CHOCOLATE ESPRESSO FONDUE



Dark Chocolate Espresso Fondue image

Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers - a treat for chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 7

8 cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1/4 cup dark chocolate syrup
1/4 cup boiling water
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla

Steps:

  • Prepare fruits; set aside.
  • In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
  • In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
  • Using fondue forks, dip fruit into chocolate mixture.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.

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