Chocolate Espresso Cube Recipes

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CHOCOLATE ESPRESSO CUPS



Chocolate Espresso Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 to 6 servings (6 cups)

Number Of Ingredients 5

5 cups whole milk
1/2 cup espresso
8 ounces dark chocolate, chopped into small pieces
1 tablespoon sugar
1 tablespoon vanilla extract

Steps:

  • Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

EXTREMELY POTENT CHOCOLATE ESPRESSO DRINK



Extremely Potent Chocolate Espresso Drink image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 ounces dark semisweet chocolate
Espresso shot or 2 teaspoons dark instant coffee (last resort, please)
2 cups warm milk
Sugar
Whipped cream
Miniature marshmallows

Steps:

  • Melt the chocolate in a double broiler over simmering water. Add the espresso and warm milk and stir well to combine. Adjust sweetness by adding sugar, if needed. Pour into cups or mugs and garnish with whipped cream and marshmallows.

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