Chocolate Easter Nests Recipes

CHOCOLATE NESTS FOR EASTER

Steps:

• Line a tray with baking paper and set aside.
• Place the noodles and coconut into a mixing bowl and set aside.

CHOCOLATE EASTER NESTS

Steps:

• Melt chocolate bars and the German sweet chocolate over low heat.
• Add coconut and cornflakes.
• Stir until coconut and cornflakes are covered with chocolate.
• Drop mixture by Tablespoons onto wax paper.
• Shape each Tablespoon of mixture into a nest.
• Make an indentation in the middle of the nest.
• Place 2 jelly beans into each nest.
• Place in refrigerator about 30 minutes.
• Enjoy!

NO-BAKE CHOCOLATE EASTER NESTS

Steps:

• Line 2 baking sheets with foil. Lightly coat with nonstick spray.
• Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
• Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
• Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
• Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
• Lightly spray fingertips with nonstick spray.
• Form mounds into nests making a depression in the center & fill with candies.
• Let nests cool to set.
• Store loosely covered at room temperature for up to 3 days.