Chocolate Earth Balls Recipes

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CHOCOLATE EARTH BALLS



Chocolate Earth Balls image

Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. The best part? No baking required! From The Whole Foods Market Cookbook.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 30 balls

Number Of Ingredients 8

1 cup peanut butter
1/3 cup honey
2 teaspoons carob powder or 2 teaspoons unsweetened organic cocoa powder
1/2 cup raisins
3/4 cup unsweetened dried shredded coconut, divided
1/2 cup semi-sweet chocolate chips (gluten-free, if desired)
1/4 cup sesame seeds
1/4 cup finely chopped nuts (walnuts, pecans, etc.)

Steps:

  • Before measuring the peanut butter, stir it up well.
  • Mix the peanut butter, honey and carob or cocoa powder until well combined. Stir in the raisins and 2 tablespoons of the coconut. Stir in the chocolate chips.
  • Refrigerate for 1 to 2 hours.
  • Place the remaining coconut, sesame seeds and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the peanut mixture from the bowl; roll into 1 1/4-inch balls. Rolling is easier if you form a rough ball, roll in the coconut, and then continue rolling into a more perfect shape. Roll each finished ball in more coconut, sesame seeds and chopped nuts.
  • Arrange the balls on a plate, cover loosely with plastic wrap and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 110.4, Fat 7.7, SaturatedFat 2.8, Sodium 48.8, Carbohydrate 9.6, Fiber 1.4, Sugar 7, Protein 2.9

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