Chocolate Dumplings Recipes

CHOCOLATE DUMPLINGS

Steps:

• In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
• Heat until the sauce comes to a boil being sure to stir constantly.
• Remove from heat and set aside momentairly.
• In a large bowl, stir dumpling ingredients together to blens.
• Beat for 1 minute.
• Return skillet to the stove top and cover.
• Heat over low heat until sauce gently boils.
• Then drop the dumplings by Tablespoons over the sauce.
• Cover the skillet and gently simmer for around 20 minutes.
• Only check once, just making sure sauce is not simmering to hard.
• Serve warm with ice cream.

CHOCOLATE CHIP DUMPLINGS RECIPE

Steps:

• Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
• Bring to boiling.
• Add vanilla.
• Keep hot over low heat while mixing dumplings.
• Dumplings:.
• Preheat oven to 375.
• Stir together flour, sugar, baking powder& salt.
• Combine milk& oil; add all at once to dry ingredients.
• Stir just until combined.
• Stir in chocolate chips& nuts.
• Pour HOT syrup into an 8"-square baking dish.
• Drop 12 dumplings into syrup.
• Bake at 375 for 25 minutes until done.
• Serve warm with whipped cream or ice cream.