Chocolate Drizzled Popcorn Recipes
EASY DARK CHOCOLATE DRIZZLED POPCORN RECIPE
Steps:
- Place the coconut oil and popcorn in a large pot with a lid and heat over medium high heat.
- Shake frequently to move the popcorn around in the pot so it doesn't burn.
- Once the popcorn begins popping, continue moving the pot. Listen for the popping to slow down which indicates it's just about done popping.
- When you start to notice more gaps in the popping, remove it from the heat. It may continue to pop a bit even after being removed from the heat.
- Sprinkle the popcorn with salt and toss to distribute evenly. Spread the popcorn out on a baking sheet.
- Place the chocolate chips in a double boiler and melt. You can also melt in a microwave just do it in small increments so you don't burn the chocolate.
- When the chocolate is melted, use a whisk or spoon to drizzle the chocolate evenly over the popcorn. Sprinkle sprinkles or chopped nuts over the top if desired.
- Refrigerate until the chocolate is firm, about 1 hour.
Nutrition Facts : Calories 203 kcal, Carbohydrate 23 g, Protein 3 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 170 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE-DRIZZLED POPCORN
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Provided by Chelsie Collins
Categories Snack
Time 13m
Number Of Ingredients 2
Steps:
- Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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