Chocolate Doodles Recipes

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CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.

Provided by SkinnyMinnie

Categories     Dessert

Time 28m

Yield 25-30 cookies

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400ºF.
  • Beat 1 1/2 cups of sugar and butter until fluffy.
  • Add vanilla and eggs and mix well.
  • Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  • In another bowl mix the 2 Tbs. sugar and cinnamon.
  • Shape dough into 1 inch balls and roll in cinnamon mixture.
  • Bake for 8-10 min or until set. Immediately remove from cookie sheet.

Nutrition Facts : Calories 134.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 24.6, Sodium 87.3, Carbohydrate 22.9, Fiber 1, Sugar 13.1, Protein 2

CHOCOLATE STUFFED SNICKERDOODLES



Chocolate Stuffed Snickerdoodles image

These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.

Provided by Ilean Maite Benvenuti

Categories     Chocolate

Time 25m

Number Of Ingredients 9

1/2 c butter
1/2 c sugar
1 egg
1 1/2 c all-purpose flour
1 tsp baking soda
1 pinch salt
1 Tbsp vanilla extract
1 big milk chocolate bar (break in chunks)
1/2 c cinnamon sugar

Steps:

  • 1. Preheat oven at 375F. Grease a cookie sheet and set a side.
  • 2. In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
  • 3. Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
  • 4. Cover the chocolate with another piece of flattened dough.
  • 5. Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
  • 6. Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.

CHOCOLATE-STUFFED SNICKERDOODLES



Chocolate-Stuffed Snickerdoodles image

Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 20

Number Of Ingredients 7

1/3 cup sugar
1 1/2 teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
20 Hershey's™ milk chocolate nuggets, unwrapped

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
  • In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
  • Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g

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