QUICK COFFEE-GLAZED DONUT
Steps:
- Fill a large wide pot with 3/4 inch of oil and heat to 360 degrees F.
- Meanwhile, whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Whisk together the butter, egg and 3/4 cup of the milk in a medium bowl. Add the wet ingredient to the dry and mix with a wooden spoon until the dough comes together. Lightly flour a work surface and turn out the dough; knead a few times until it comes together,
- Divide the dough into 10 equal pieces. Roll each piece between your hands to make a ball and flatten each ball into a 3-inch-wide disk. Use your fingers to rip a hole in the center of each and gently spread each hole so that it is about 1 inch wide.
- When the oil is hot, fry the donuts in batches, turning once, until deep golden brown all over, about 3 minutes per batch. Return the oil to 360 degrees F between batches. Transfer the donuts to a paper towel-lined tray as they are cooked; cool at least 15 minutes.
- Meanwhile, warm the remaining 1/4 cup milk in a large microwave-safe bowl. Add the coffee and stir to dissolve. Add the confectioners' sugar and whisk until smooth. Add enough additional milk to make the glaze a nice coating consistency.
- Dip one side of each donut in the glaze and place on a plate. Sprinkle with the rainbow sprinkles. Serve warm or at room temperature.
COFFEE-GLAZED DOUGHNUTS
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.
Categories Coffee Dairy Breakfast Brunch Dessert Fry Deep-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 dozen doughnuts
Number Of Ingredients 21
Steps:
- Make dough:
- Stir together yeast and warm water in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.)
- Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a 12-inch round (1/2 inch thick). Cut out as many rounds as possible with 3-inch cutter, then cut a hole in center of each round with 1-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps.
- Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. Fry doughnuts, 2 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch. Transfer to paper towels to drain. (Return oil to 350°F between batches.)
- Make glaze:
- Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth.
- Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). While glaze is wet, sprinkle doughnuts with sanding sugar (if using). Let stand until glaze is set, about 20 minutes.
GLAZED CHOCOLATE DONUTS
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Provided by TJMURPH
Categories Bread Quick Bread Recipes
Time 40m
Yield 11
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
- Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
- While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 52.5 g, Cholesterol 54.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 438.9 mg, Sugar 31.6 g
BAKED CHOCOLATE-COFFEE DONUTS
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!
Provided by stephmoskal
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
- Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
- Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
- Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 41.3 g, Cholesterol 38.4 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 116.6 mg, Sugar 22.6 g
More about "chocolate donuts with coffee glaze recipes"
COFFEE TIME DONUTS WITH CHOCOLATE GLAZE
From chocolatechocolateandmore.com
Estimated Reading Time 6 mins
CHOCOLATE DONUTS WITH A CHOCOLATE COFFEE GLAZE! - THE …
From thedenverhousewife.com
Estimated Reading Time 3 mins
BAKED CHOCOLATE DONUTS WITH COCONUT GLAZE - A PERFECT FEAST
From aperfectfeast.com
EASY CHOCOLATE GLAZE (FOR DONUTS, CAKE & MORE!) – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE MOLLY’S CHOCOLATE DONUTS WITH COFFEE GLAZE
From facebook.com
BAKED CHOCOLATE DONUTS WITH CHOCOLATE GLAZE - MEANT2PREVENT …
From meant2preventkitchen.ca
BAKED CHOCOLATE DONUTS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BAKED COFFEE DOUGHNUTS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE OLD-FASHIONED DONUTS RECIPE | GIRL VS DOUGH
From girlversusdough.com
GLAZED COFFEE CHOCOLATE FROSTED DONUTS RECIPE | WE ARE …
From wearenotmartha.com
CHOCOLATE COFFEE DONUTS RECIPE - PERFECT BREW
From perfectbrew.com
HOW TO COOK CHOCOLATE DONUTS WITH COFFEE GLAZE - RECIPE
From thisnutrition.com
DOUBLE CHOCOLATE GLAZED DONUTS - SLOANE'S TABLE
From atsloanestable.com
CHOCOLATE GLAZE FOR DONUTS - ERREN'S KITCHEN
From errenskitchen.com
BAKED CHOCOLATE DONUTS WITH GLAZE • PANCAKE RECIPES
From pancakerecipes.com
COFFEE-GLAZED BAKED CHOCOLATE DOUGHNUTS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CAKE DONUTS WITH CHOCOLATE GLAZE - SIMPLY STACIE
From simplystacie.net
CHOCOLATE DONUTS WITH COFFEE GLAZE – RECIPES NETWORK
From recipenet.org
GLAZED CHOCOLATE DONUTS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHOCOLATE GLAZED DONUT TIM HORTONS COPYCAT - MARITIME GLUTTON
From maritimeglutton.com
CHOCOLATE COFFEE DONUTS WITH COFFEE ICING (DF + VEGAN OPTION)
From sugaredandstirred.com
BAKED CHOCOLATE GUINNESS DONUTS WITH IRISH COFFEE GLAZE
From feastandwest.com
THE MOST AMAZING CHOCOLATE DONUTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BAKED CHOCOLATE DONUTS WITH CHOCOLATE GLAZE - BAKER STREET SOCIETY
From bakerstreetsociety.com
CHOCOLATE DONUTS WITH COFFEE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE OLD-FASHIONED DONUTS - GOOD THINGS BAKING CO
From goodthingsbaking.com
THE BEST CHOCOLATE DONUTS - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY HOMEMADE CHOCOLATE GLAZED DONUTS | KITCHEN 335
From kitchen335co.com
COFFEE DONUTS (WITH PEANUT BUTTER CHOCOLATE GLAZE) - GIRL HEART …
From girlheartfood.com
COFFEE GLAZED BAKED CHOCOLATE CHIP DONUTS - THE MISSING LOKNESS
From themissinglokness.com
TOFFEE CHOCOLATE BAKED DONUTS - A SAVORY FEAST
From asavoryfeast.com
CHOCOLATE GLAZE FOR DONUTS - THE DACHSHUND MOM
From dachshundmom.com
GLAZED CHOCOLATE COVERED ESPRESSO BEAN DONUTS - EMILY LAURAE
From emilylaurae.com
EASY CHOCOLATE GLAZED DONUTS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY BAKED GLAZED CHOCOLATE DOUGHNUTS - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE GLAZED BISCUIT DONUTS RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
BAKED CHOCOLATE DONUTS USING A CAKE MIX (WITH GLAZE)
From quickandeasybaking.com
CARAMEL COFFEE GLAZED NUTELLA DONUTS - TASTY EVER AFTER
From tastyeverafter.com
CHOCOLATE DONUT GLAZE BEST RECIPES
From findrecipes.info
BAKED CHOCOLATE DONUTS WITH CHOCOLATE GLAZE - SUGAR SPUN RUN
From sugarspunrun.com
GLUTEN-FREE CHOCOLATE COFFEE DONUTS • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love