Chocolate Dippity Donuts Paula Deen Recipes

CHOCOLATE DIPPITY DONUTS (PAULA DEEN)

Steps:

• Preheat oil in a deep-fryer to about 360 to 375 degrees F.
• Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
• For the sauce:.
• Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
• Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
• Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

GALACTIC CHOCOLATE DONUTS

Steps:

• For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.
• Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
• Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
• Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
• Cool 5 minutes in pan; invert onto cooling rack and cool completely.
• While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.
• Pour approximately ½ cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.
• Gently mix, making marble-looking pattern using a small stick or skewer.
• Dip top of the donut into the glaze, gently lift and remove.
• Sprinkled glazed donuts with edible glitter.
• Repeat steps 7 through 10 until all the donuts are glazed.