BAKED PEACHES STUFFED WITH ALMONDS
These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.
Provided by Phoenix 0880
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
- Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
- Top each half of peach with topping.
- If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
- Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
- Use this recipe for baked apples or pears, increase baking time for harder fruits.
- When serving top with some of the sauce that forms in the pan and Whipped cream.
Nutrition Facts : Calories 129.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.9, Carbohydrate 19.5, Fiber 1.5, Sugar 18.2, Protein 1
CHOCOLATE PEACH DESSERT
This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
- In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
- Gradually add condensed milk mixture, beating until smooth.
- Add cocoa & beat well, then refrigerate 5 minutes.
- Beat whipping cream until stiff.
- Gradually fold the stiff cream into chocolate mixture.
- Fold in chopped peaches.
- Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
- Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.
Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7
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