Chocolate Dipped Peaches With Almonds Recipes

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BAKED PEACHES STUFFED WITH ALMONDS



Baked Peaches Stuffed With Almonds image

These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.

Provided by Phoenix 0880

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, halved and pitted
2 tablespoons butter, soft
3 tablespoons brown sugar
1/2 crushed toasted almond
Grand Marnier or Cointreau liqueur
brown sugar, for sprinkling

Steps:

  • Preheat Oven to 350.
  • Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
  • Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
  • Top each half of peach with topping.
  • If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
  • Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
  • Use this recipe for baked apples or pears, increase baking time for harder fruits.
  • When serving top with some of the sauce that forms in the pan and Whipped cream.

Nutrition Facts : Calories 129.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.9, Carbohydrate 19.5, Fiber 1.5, Sugar 18.2, Protein 1

CHOCOLATE PEACH DESSERT



Chocolate Peach Dessert image

This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
6 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1 pint whipping cream
1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
11 ounces loaf poundcake, 12 slices

Steps:

  • In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
  • In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
  • Gradually add condensed milk mixture, beating until smooth.
  • Add cocoa & beat well, then refrigerate 5 minutes.
  • Beat whipping cream until stiff.
  • Gradually fold the stiff cream into chocolate mixture.
  • Fold in chopped peaches.
  • Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
  • Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7

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