Chocolate Dipped Palmiers Orejas Con Chocolate Recipes

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CHOCOLATE PALMIERS RECIPE BY TASTY



Chocolate Palmiers Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Bakery Goods

Yield 14 servings

Number Of Ingredients 5

nonstick cooking spray
flour, for dusting
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  • Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
  • Roll each side of the sheet inward to meet in the middle.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
  • Transfer to the prepared baking sheet and brush with egg wash.
  • Bake for 12 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

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