Chocolate Dipped Nut Brittle With Sea Salt Recipes
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy!
Provided by Nif_H
Categories Dessert
Time 45m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 minutes, stirring once. Let nuts cool completely.
- Line a shallow rimmed 15 1/2" x 10" baking sheet with parchment paper and grease lightly with butter. In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.
- In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup water to a boil, uncovered. While sugar cooks, brush down the sides of the pan with cool water. Boil sugar over high heat until it turns a light amber colour, about 12 minutes. Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy). Stir in nuts until coated and spoon mixture onto prepared baking tray. Spread brittle as thinlly as possible with a greased rubber spatula, as thinly as possible. Let brittle cool completely at room temperature.
- Melt chocolate chips in microwave on MEDIUM, stirring every 10 seconds, until melted. Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray. Sprinkle lightly with sea salt and allow chocolate to set.
More about "chocolate dipped nut brittle with sea salt recipes"
CHOCOLATE-DIPPED PUMPKIN SEED BRITTLE WITH SEA SALT - JUST ...
From justataste.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 155 per serving
- In a medium saucepan, bring the sugar, water and fine sea salt to a boil, stirring until the sugar is dissolved. Cook the mixture, without stirring, washing down any sugar crystals from the side of the pan with a pastry brush dipped in cold water, until the syrup registers 238ºF (soft-ball stage) on a candy thermometer, 10 to 12 minutes (sugar syrup will be colorless).
- Remove the mixture from the heat and stir in 3/4 cup of the seeds with a wooden spoon, then continue stirring until syrup crystallizes, 3 to 4 minutes. The mixture will become dry and crumbly.
- Return the pan to medium heat and cook, stirring constantly, until the sugar melts completely and turns a deep caramel color, 4 to 5 minutes.
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT - SOBEYS INC.
From sobeys.com
Servings 10Total Time 45 minsEstimated Reading Time 1 minCalories 210 per serving
CHOCOLATE COVERED NUT BRITTLE - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 4 mins
- Line a large baking sheet with a silicon baking mat (recommended) or parchment paper that has been generously coated in non-stick spray; set aside.
- Place the sugar in a heavy-bottomed saucepan over medium-high heat. Don't stir the sugar until you see it's begun to melt; about 1-2 minutes. Once the sugar begins melted use a heatproof rubber spatula to move the sugar around the pan (it will clump up a little; that's ok). Continue to cook - stirring constantly - until the sugar has become a deep, dark caramel color; about 4 minutes.
- Once the caramel has reached the desired color, remove pan from heat, stir in the nuts (stir quickly to cover them all), and pour the mixture onto the prepared pan. Use the heatproof spatula to spread the mixture out as thinly as possible.
CHOCOLATE-DIPPED PEANUT BRITTLE RECIPE | MYRECIPES
From myrecipes.com
- Combine first 3 ingredients in a large glass bowl. Mircowave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in the next 4 ingredients (peanuts through vanilla).
- Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces.
- Melt the chocolate and dip peanut brittle pieces into melted chocolate. Place on wax paper, and let harden. Store in an airtight container.
SEA SALTED CHOCOLATE PEANUT BRITTLE RECIPE - THE SPRUCE …
From thespruceeats.com
4.6/5 (18)Total Time 45 minsCategory Dessert, Snack, CandyCalories 244 per serving
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT | FOODLAND
From foodland.ca
Servings 10Calories 210 per servingTotal Time 45 mins
PEANUT BRITTLE WITH SEA SALT CHOCOLATE - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 10Total Time 40 mins
DARK CHOCOLATE + SEA SALT BAKING BITS – SKINNYDIPPED
From skinnydipped.com
Brand SkinnydippedAvailability In stock
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT – WEST IGA
From westiga.m3.postabl.io
CHOCOLATE DIPPED NUT BRITTLE WITH SEA SALT | RECIPE ...
CHOCOLATE DIPPED NUT BRITTLE WITH SEA SALT - RECIPE GOLDMINE
From recipegoldmine.com
PEANUT BRITTLE WITH SEA SALT CHOCOLATE - WAITROSE
From waitrose.com
CHOCOLATEDIPPEDNUTBRITTLEWITHSEASALT
From tfrecipes.com
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT - SOBEYS INC ...
From pinterest.ca
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT RECIPE - FOOD ...
From pinterest.com
CHOCOLATE DIPPED NUT BRITTLE WITH SEA SALT RECIPE ...
From webetutorial.com
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT - SAFEWAY
From safeway.ca
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT RECIPE - FOOD ...
From pinterest.co.uk
CHOCOLATE DIPPED NUT BRITTLE WITH SEA SALT RECIPES
From tfrecipes.com
ACELEBRATIONOFFOOD: CHOCOLATE-DIPPED BRITTLE WITH SEA SALT
From acelebrationoffood.blogspot.com
CHOCOLATE DIPPED PEANUT BRITTLE RECIPE
From crecipe.com
CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT - SAFEWAY
From safewayretrofit.m3.postabl.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #fruit #dinner-party #holiday-event #kid-friendly #nuts #dietary
You'll also love
