Chocolate Dipped Maple Slices Recipes

CHOCOLATE-COVERED APPLE SLICES

Chocolate-Covered Apple Slices image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup semisweet chocolate chips
2 tablespoons coconut oil
1 Granny Smith apple
1/4 cup chopped peanuts
1/4 cup shredded coconut

Steps:

Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.

CHOCOLATE-DIPPED MAPLE LOG ROLLS

Chocolate-Dipped Maple Log Rolls image

This is a perfect application for maple butter, combining with almond for the filling and garnishing the dark chocolate crust. An elegant dessert for holiday guests.

Categories Cakes

Yield 12 portions

Number Of Ingredients 5

Ingredients

250 ml (1 cup) maple butter
250 ml (1 cup) almond powder
12 slices of whole-wheat bread, crusts removed
340 g (12 oz) 70% dark chocolate
125 ml (1/2 cup) maple butter

Steps:

In a bowl, combine maple butter and almond powder until you obtain a spread-like consistency. Set aside.
Using a rolling-pin, flatten the bread slices, spread with almond mixture, then roll up into little logs. Refrigerate for 1 hour.
Melt chocolate in double boiler over low heat. Remove from heat.
Working with one at a time, dip the log rolls in the melted chocolate, and allow them to set in the fridge.
In a bowl, melt maple butter in the microwave for 30 seconds over high heat. Using a cone made out of wax paper or a spoon, decorate the logs with the melted maple butter.

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