Chocolate Dipped Ginger Recipes

CHOCOLATE-DIPPED TRIPLE-GINGER COOKIES

Chocolate-Dipped Triple-Ginger Cookies image

My mother always enjoyed chocolate-covered ginger, so she decided to turn her favorite treat into a cookie. In retrospect, the cookie is an expression of her own character, which is unforgettable and always delightful.-Bethany Hammond, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 dozen.

Number Of Ingredients 16

Ingredients

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 cup molasses
2 tablespoons finely chopped crystallized ginger
2 teaspoons grated fresh gingerroot
4-2/3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips, melted
4 ounces white baking chocolate, melted

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, then molasses, crystallized ginger and gingerroot. In another bowl, whisk flour, baking powder, baking soda and seasonings; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or 3-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely., Dip each cookie halfway into melted dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted white chocolate; let stand until set.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DIPPED GINGERSNAPS

Dipped Gingersnaps image

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 14-1/2 dozen.

Number Of Ingredients 12

Ingredients

2 cups sugar
1-1/2 cups canola oil
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
Additional sugar
2 packages (10 to 12 ounces each) white baking chips
1/4 cup shortening

Steps:

In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE DIPPED GINGER

Chocolate Dipped Ginger image

Victorian Epicure ginger is the absolute finest quality ginger that I have eaten in North America. Enjoy, this is scrumptious!

Provided by oilpatchjo

Categories Dessert

Time 1h15m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

Ingredients

24 pieces crystallized ginger (VE crystallized)
1/2 cup chocolate, belgian (VE)

Steps:

Line baking sheet with parchment.
Brush off excess sugar from ginger.
Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
Place on Parchment let harden at room temperature for 1 hour.

Nutrition Facts : Calories 13.8, Fat 1.4, SaturatedFat 0.9, Sodium 0.7, Carbohydrate 0.8, Fiber 0.5, Protein 0.3

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