Chocolate Dipped Fruit Recipes
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED FRUIT
So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.
Provided by DailyInspiration
Categories Dessert
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
- Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
- Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
Nutrition Facts : Calories 639.3, Fat 31.9, SaturatedFat 18, Cholesterol 8.9, Sodium 52, Carbohydrate 96.6, Fiber 12.3, Sugar 77.9, Protein 9.3
CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
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CHOCOLATE-DIPPED FRUIT - JAMIE GELLER
From jamiegeller.com
Estimated Reading Time 1 min
- Melt chocolate over a double boiler by placing a heatproof bowl over a pan filled with one inch of simmering water. Make sure the bowl does not touch the water. This is the best way to melt chocolate, and ensures a great quality dessert. Alternatively, you can melt chocolate in the microwave.
CHOCOLATE DIPPED STRAWBERRIES RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
4.4/5 (9)Estimated Reading Time 2 minsCategory Dessert, Snacks
- Place the chopped chocolate into a double boiler or a heatproof bowl and set over a stockpot with 2-inches of simmering water. Do not let the bowl touch the water. Stir chocolate just until melted.
- Line a baking sheet with waxed paper. Dip the strawberries and bananas, one at a time, in the chocolate. Sprinkle with chopped nuts, if using, and place on waxed paper.
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Estimated Reading Time 5 mins
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From simple-nourished-living.com
Estimated Reading Time 5 mins
- Place the chocolate and coconut oil in a small but deep microwave safe bowl. Heat in 15 second intervals until melted. Stir to combine.
- Wash all berries. For any larger fruit (like strawberries), cut into bite-size pieces. Mix berries together with mint, if using.
CHOCOLATE COVERED FRUIT ~ CHOCOLATE DIPPED FRESH FRUIT ~ A ...
From agoudalife.com
Estimated Reading Time 5 mins
- Wash and thoroughly dry the fruit using paper towels, drying each piece individually. If you’re dipping bananas, peel and slice them.
- After the fruit is washed and dried, melt the chocolate in the microwave starting with 30 seconds at full power. Stir gently then microwave another few seconds, up to 30 seconds. NOTE: softened wafers retain their shape until you stir them. Don't overheat the chocolate or it will seize.
3-INGREDIENT EASY CHOCOLATE FRUIT DIP | SNUG & COZY LIFE
From snugandcozylife.com
Category Easy Snacks & AppetizersTotal Time 5 mins
- Make the instant chocolate pudding according to the package directions. If you are using the jello brand, you’re going to add two cups of cold milk to the pudding mix. Then, bead the pudding with a whisk for two minutes. The pudding will be soft set within 5 minutes.
- Once the chocolate pudding is soft set, stir in the Cool Whip until It’s completely incorporated. If you are not going to serve the Easy Chocolate Fruit Dip right away, cover it, and keep it in the refrigerator until you are ready.
- Once you’re ready to serve the Chocolate Dip, simply set it out in a bowl and surround it with your favorite dessert dippers!
3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
Estimated Reading Time 7 mins
- Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.
- Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
- Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)
- Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.
EASY TO MAKE CHOCOLATE DIPPED FRUIT CONES - MODERN MOM LIFE
From modernmomlife.com
Cuisine AmericanCategory Dessert
- First, remove the waffle cones from the box. Using scissors cut a few X's on the top of the box to create holes to hold the cones up right. This will help for the chocolate to dry and for storage later on. (See photo below)
- Take a small amount of chocolate bark (one section) along with a teaspoon of coconut oil and place in small microwavable bowl. Cook in microwave stirring every 15-30 seconds to keep consistency. Once the chocolate is a smooth liquid substance, stop cooking in microwave. Don't overcook or you will end up with powdered chocolate. Trust me, I've been there! Also, adding the coconut oil will make the chocolate smoother and easier to mold. Be careful not to add too much coconut oil or it will be runny. (If it becomes too runny, add more chocolate and melt again)
- Dip your waffle cone in the chocolate covering all the sides and the bottom. Your kids can help with this part but make sure they don't touch the chocolate or bowl as it may still be hot from the microwave. Immediately after dipping the cone into the chocolate, dip the cone in the topping. That can be the nuts, sprinkles or coconut flakes.
- Then, set cone upright in a space in the waffle cone box. Repeat steps with other waffle cones. Once complete, you can air dry or place them in the fridge for the chocolate to harden faster.
4 WAYS TO MAKE CHOCOLATE COVERED FRUIT - WIKIHOW
From wikihow.com
Estimated Reading Time 6 mins
- Melt the white chocolate in a double boiler. Remove from the heat and cool to 29ºC/84ºF. Stir frequently.
- Dip each piece of fruit into the melted white chocolate. Dip about two thirds of the way only, aiming to cover only one half of the fruit piece.
- Place all white-chocolate dipped fruits into the refrigerator to chill for 20 minutes. Or until the chocolate sets.
- Take the white-chocolate dipped fruits out of the refrigerator. Dip each one in the melted dark or plain milk chocolate. Do this at an angle and aim for a balance that matches the white-dipped side, only on the other side of the fruit piece this time.
CHOCOLATE-DIPPED FRUIT | BETTER HOMES & GARDENS
From bhg.com
- Dip fruit into melted chocolate, allowing excess to drip off. Place on waxed paper or a cooling rack and let stand 1 hour or until set.
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