Chocolate Dipped Ball Cookies Recipes

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CHOCOLATE-DIPPED COOKIES



Chocolate-Dipped Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield about 24 cookies

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
2/3 cup sugar
1 large egg
1 teaspoon pure vanilla extract
4 ounces milk chocolate, chopped

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
  • Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
  • Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.

CHOCOLATE-DIPPED ORANGE COOKIES



Chocolate-Dipped Orange Cookies image

These tender cookies are pretty to look at-and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 teaspoon salt
2 tablespoons grated orange zest
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 cup finely chopped blanched almonds
GLAZE:
5 ounces semisweet chocolate, chopped
3 tablespoons butter
1/4 cup finely chopped blanched almonds

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla. Gradually beat in flour. Stir in almonds., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in sugar., Bake until firm, 20-25 minutes. Remove from pans to wire racks to cool completely. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

CHOCOLATE-DIPPED BALL COOKIES



Chocolate-Dipped Ball Cookies image

Try one of our ball cookie variations: Marbleized Ball Cookies, Peppermint Ball Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 3

1 batch Chocolate Cookie Dough
1 1/2 cups melted chocolate (12 ounces)
1/3 cup crushed peppermints

Steps:

  • Roll dough into 1-inch balls. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
  • Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Dip cooled cookies in melted chocolate; sprinkle with candies, and let set in refrigerator.

CHOCOLATE BALLS



Chocolate Balls image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 6

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

  • In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
  • Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g

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