Chocolate Dipped Apple Rings Recipes

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CHOCOLATE DIPPED APPLES



Chocolate Dipped Apples image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g

CHOCOLATE CARAMEL APPLES



Chocolate Caramel Apples image

Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 package (14 ounces) caramels
2 tablespoons water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup semisweet chocolate chips
1 teaspoon shortening
1 cup English toffee bits or almond brickle chips

Steps:

  • In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.

Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.

CHOCOLATE DIPPED HALLOWEEN APPLE RINGS



Chocolate Dipped Halloween Apple Rings image

Cookies and candies add a fun flair to these easy no bake Chocolate Dipped Halloween Apple Rings. Fun and delicious treat for any fall party!

Provided by Jocelyn @ Inside BruCrew Life

Categories     Halloween Recipes

Time 30m

Number Of Ingredients 9

1 bag Apple Rings
1 (10 ounce) bag dark chocolate melts
3/4 cup white chocolate melts (1/2 bag)
3 Oreo cookies
8 almond slivers
8 mini googly candy eyes
16 large googly candy eyes
8 chocolate chips
48 (2 inch) pieces of black lace licorice

Steps:

  • Sandwich the apple rings between paper towels and pat dry.
  • Crush 1 cookie into fine crumbs. Remove the filling from the other two cookies and cut each piece in half for wings.
  • Use a knife to cut a small slit in the bottom of the apple rings and insert a lollipop or popsicle stick. Use the paper towels to dry the juice off.
  • Melt the dark chocolate according to the package directions.
  • For the spiders, add the eyes and crushed cookies while the chocolate is still wet. Dip the ends of the licorice strings in chocolate and attach to the top of the apple rings. This works better if you wait for the chocolate on the apple rings to set up slightly. You also may need to hold the leg for a few seconds before it is able to stand by itself. Add a little bit of crushed cookie over the chocolate dipped end to make it blend in better.
  • For the bats, add the eyes and wings while the chocolate is still wet. Wait to add the chocolate chips and almond slivers until the chocolate has set up.
  • Dip the tips of the almonds and the bottom of the chocolate chips in the chocolate and press to attach them to your bats.
  • For the mummies, place the dipped apple rings on the tray and press the eyeballs in while wet. After you have dipped all 4 rings, spoon the remaining chocolate into a baggie and cut a small tip off. Drizzle randomly over the tops of the rings to create mummy strips.
  • To serve these fun chocolate dipped Halloween apple rings, press the sticks into pot filled with styrofoam or wrap them up in plastic baggies and a bright colored string.

Nutrition Facts : Calories 281 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 36 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE-DIPPED APPLE RINGS



Chocolate-Dipped Apple Rings image

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. -Laurie Bock, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 2h50m

Yield about 6 dozen.

Number Of Ingredients 5

2 pounds medium apples
1-1/2 cups sugar
2 tablespoons ground cinnamon
12 ounces semisweet chocolate, chopped
Assorted sprinkles or small candies

Steps:

  • Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment-lined baking sheets., Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 40 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE-DIPPED APPLES



Chocolate-Dipped Apples image

Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for apples in a tub!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings, 1/2 apple each

Number Of Ingredients 4

6 small to medium apples, well chilled
1-3/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (7 oz.), broken into squares
1 Tbsp. oil
3/4 cup chopped pecans

Steps:

  • Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
  • Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
  • Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
  • Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

CHOCOLATE-DIPPED APPLE RINGS



Chocolate-Dipped Apple Rings image

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Finely chop 8 ounces semisweet chocolate. Microwave three-quarters of the chocolate and 1 teaspoon shortening in 30-second intervals, stirring, until melted, then stir in the remaining chocolate until smooth. Dip dried apple rings in the chocolate; transfer to a parchment-lined baking sheet coated with cooking spray and chill until set.

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  • Find a small bowl or 2-cup measure. "Test" each apple by placing it into the bowl. Do they all fit? Is there room around the apple? If yes, you have found your bowl! If not, find another bowl.
  • In your selected bowl, place half pound chocolate. (or more depending on the size of your bowl. The chocolate should fill the bowl half way.) Microwave your chocolate for 30 seconds. Remove the bowl from the microwave. Stir. The chocolate won't be melted at this point. That's fine. You are removing "hot spots." This prevents the chocolate from burning. Return the chocolate to the microwave and repeat, stirring every 30 seconds, until chocolate is melted. (Note: If your apple bowl isn't microwave-safe, melt the chocolate in a microwave-safe bowl and transfer the melted chocolate to the bowl. If you don't have a microwave, place the chocolate in the top of a double boiler. Heat over medium heat (there should be water in the bottom of your double boiler.). Stir until chocolate melts. Transfer melted chocolate to the bowl you'll be dipping the apples in.)
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