Chocolate Dipped Almond Marshmallow Chex Bars Recipes

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CHEWY CHEX BARS



Chewy Chex Bars image

Yield 20

Number Of Ingredients 5

1/4 cup butter
4 cups miniature marshmallows
8 cups Rice Chex cereal
2 cups milk chocolate M & M's
1/2 cup milk chocolate chips

Steps:

  • Spray 13 x 9 inch dish with non stick cooking spray.
  • In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
  • Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
  • Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
  • In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
  • With a spoon gently drizzle the chocolate over the Chex Bars.
  • Let cool 10 minutes before serving.

CHOCOLATE-DIPPED ALMOND-MARSHMALLOW CHEX™ BARS



Chocolate-Dipped Almond-Marshmallow Chex™ Bars image

Combine the sophisticated flavor of almond with the crunchy sweetness of Chex™ marshmallow treats for a delicious Valentine's Day goodie everyone will love.

Provided by Molly Yeh

Categories     Dessert

Time 1h

Yield 15

Number Of Ingredients 7

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
1/2 teaspoon almond extract
6 cups Rice Chex™ cereal
7 oz almond paste, chopped into small pieces
10 oz dark chocolate chips
Candy sprinkles

Steps:

  • Line 13x9-inch (3-quart) baking dish with cooking parchment paper; spray with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until melted. Add almond extract. Reduce heat to low; stir in cereal and almond paste until evenly coated. Pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 20 minutes.
  • Remove from baking dish. Use heart-shaped cookie cutter to cut into hearts. Scraps can be rerolled with greased rolling pin.
  • Microwave chocolate in microwavable bowl uncovered on High in 30-second increments, stirring after each. Dip hearts halfway into chocolate; sprinkle with sprinkles, and place back on parchment paper. Place in freezer a few minutes until chocolate hardens.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 28 g, TransFat 0 g

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MILLIONAIRE'S CHEX™ BARS



Millionaire's Chex™ Bars image

Pecans, dark chocolate, caramel and marshmallows put a millionaire's twist on a classic Chex bar recipe.

Provided by Molly Yeh

Categories     Dessert

Time 2h35m

Yield 15

Number Of Ingredients 8

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
7 cups Rice Chex™ cereal
2 bags (11 oz each) caramel cubes or bits
2 tablespoons milk (dairy or almond)
A pinch of kosher salt
1 bag (10 oz) dark chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Line 13x9-inch (3-quart) baking dish with cooking parchment paper, and spray with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until marshmallows are fully melted. Reduce heat to low; stir in cereal until evenly coated. Remove from heat; pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 15 minutes.
  • In 2-quart saucepan, cook caramels, milk and salt over medium heat, stirring frequently, until caramels are melted. Pour mixture over bars, and spread evenly. Refrigerate 10 minutes.
  • In double boiler over medium heat or in microwavable bowl in microwave, melt chocolate chips. If using microwave, microwave uncovered on High in 30-second increments, stirring after each, until melted. Pour melted chocolate over caramel; spread evenly. Sprinkle with pecans. Refrigerate until set, 1 to 2 hours. Cut into bars.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CHEX® MARSHMALLOW CLUSTERS



Chocolate Chex® Marshmallow Clusters image

Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 4

6 cups Chocolate Chex™ cereal
2 cups tiny pretzel twists or tiny pretzel fish-shaped crackers
1 jar (7 oz) marshmallow creme
1/2 cup candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
  • In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g

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