Chocolate Delight Muffins Recipes

CHOCOLATE DELIGHT MUFFINS

Chocolate Delight Muffins image

Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup buttermilk
1/2 cup butter or margarine, melted
1 egg
1 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g

CHOCOLATE MUFFINS

Chocolate Muffins image

"I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son," reports Carol Gaus of Itasca, Illinois. "Applesauce keeps them moist and eliminates the need for oil."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1/2 cup sugar
1/3 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsweetened applesauce
1/2 cup fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
1/4 cup sliced almonds

Steps:

In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with almonds. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate, Fiber 4g protein.

LIGHT CHOCOLATE CHIP MUFFINS

Light Chocolate Chip Muffins image

This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.

Provided by Chris from Kansas

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup sugar
2 tablespoons margarine, melted
1 cup skim milk
1 teaspoon vanilla extract
1/3 cup miniature semisweet chocolate chips
cinnamon-sugar mixture (optional)

Steps:

Preheat oven to 400°F.
Coat a 12-muffin tin with nonstick cooking spray.
Whisk the flour with the baking powder and salt and set aside.
Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
Add the milk and vanilla and beat again.
Mix the flour and chocolate chips into the batter by hand just until combined.
Spoon the batter into the muffin cups so that each is about two-thirds full.
Top each muffin cup with cinnamon/sugar mixture, if desired.
Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
Cool in the tin set on a wire rack for about 10 minutes.
Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.

MOIST CHOCOLATE MUFFINS

Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS

Chocolatey Delight Pumpkin Oat Muffins image

I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!

Provided by Health Nut 101

Categories Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup canned pumpkin
1 tablespoon sugar-free maple syrup
1/2 cup Sugar Twin
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup skim milk
1/4 cup water
3/4 cup oat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (or more..enough to taste)

Steps:

Combine the first 7 ingredients.
In a separate bowl, mix remaining ingredients.
Add both together, stirring out any clumps.
Bake at 350 for about 20 minutes.

Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 263.6, Carbohydrate 8.9, Fiber 2.2, Sugar 1, Protein 1.9

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