Chocolate Date Cake I Recipes
MOIST CHOCOLATE CHIP DATE CAKE
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP DATE CAKE
Make and share this Chocolate Chip Date Cake recipe from Food.com.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour boiling water over dates and set aside to cool.
- Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
- Stir in the flour until well blended.
- Pour into a greased and floured 9x13-inch cake pan.
- Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
- Bake for 35-40 minutes. Cool.
Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8
CHOCOLATE DATE CAKE II
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Provided by ZIPITY
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
- In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g
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