Chocolate Cupcakes With Nutella And Mixed Cream Cheese Frosting Recipes

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BEST EVER NUTELLA® FROSTING



Best Ever Nutella® Frosting image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 6

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

Steps:

  • Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
  • Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

CHOCOLATE CREAM CHEESE CUPCAKES



Chocolate Cream Cheese Cupcakes image

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

Provided by Nan in Ontario

Categories     Dessert

Time 35m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1/3 cup sugar
1 pinch salt
1 (6 ounce) package chocolate chips
1 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • In a small bowl, combine first four ingredients.
  • Add chocolate chips and set aside.
  • Mix remaining ingredients well.
  • Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  • Drop a large spoonful of cheese mixture on top.
  • Bake at 350 for 20 to 25 minutes.

CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING



Chocolate Cupcakes with Cream Cheese Frosting image

Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.

Provided by Fiona Dowling

Categories     Dessert

Time 1h45m

Number Of Ingredients 21

2/3 cups natural cocoa (, sifted)
1 cup all purpose flour (, spooned and leveled)
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter (, softened to room temperature)
1/4 cup oil
1/2 cup + 2 tablespoons granulated sugar
1/2 cup lightly packed brown sugar
2 oz semi-sweet chocolate (, melted and cooled to room temperature)
2 teaspoons vanilla
2 large eggs*
1/4 cup sour cream*
2/3 cups buttermilk**
1/4 cup warm brewed coffee
3/4 cup unsalted butter (softened)
4 oz brick-style cream cheese
1/2 teaspoon vanilla
1/4 teaspoon salt
3 1/2 to 4 12 cups powdered sugar (, sifted)
1-2 tablespoons whipping cream

Steps:

  • Preheat the oven to 350F degrees and line 2 muffin pans with muffin papers.
  • In a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt.
  • In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy.
  • Beat in the eggs and vanilla, then turn down the mixer to low speed and mix in the sour cream.
  • Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed.
  • Then turn off the mixer stir in the warm coffee with a large rubber spatula while scraping down the sides of the bowl.
  • Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Bake for 16-18 minutes until an inserted toothpick comes out clean.
  • Allow cupcakes to cool in their pan for 10 minutes, then transfer to a wire rack to continue cooling.
  • While the cupcakes are cooling, you can start making the icing. Beat together the cream cheese and butter until evenly combined.
  • Add in the salt & vanilla, and mix in the icing sugar about 1 cup at a time. Then turn the mixer to high speed and beat in the whipping cream 1 tablespoon at a time.
  • Frosting the cupcakes by spooning the batter into a piping bag and piping a swirl (I used a star tip for this) or a knife.

Nutrition Facts : Calories 339 kcal, ServingSize 1 serving

CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE FROSTING



Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting image

Make and share this Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting recipe from Food.com.

Provided by Cook4_6

Categories     Dessert

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 25

2/3 cup nutella
1 cup all-purpose flour
1 1/2 cups cake flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 large eggs
1 1/2 cups sugar
3/4 cup butter, softened
2 1/2 cups buttermilk
8 ounces cream cheese, softened to room temperature
5 tablespoons butter, softened to room temperature
3 3/4 cups powdered sugar, sifted
2 teaspoons vanilla extract, clear*
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup nutella
3 3/4 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup almond butter or 1/2 cup peanut butter
3 3/4 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

  • *clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.
  • For the Cupcakes: Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350°F
  • Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
  • In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick. Add in the butter. Mix until combined. Add in the nutella. Now, add in the buttermilk. Beat until well incorporated.
  • Add the flour mixture in 3 increments and beat until smooth. Divide batter into the cupcake tins. Bake for 25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before frosting.
  • Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the vanilla. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
  • Nutella Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the nutella and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency. For a darker brown add 1 drop brown and 1 drop black food coloring.
  • Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the almond butter or peanut butter and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
  • Once cooled, place the 3 varieties of frosting in a piping tube side by side and pipe onto each cupcake. Sprinkle with chocolate jimmies if you like!

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