BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.
Provided by Fiona Dowling
Categories Dessert
Time 1h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350F degrees and line 2 muffin pans with muffin papers.
- In a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt.
- In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy.
- Beat in the eggs and vanilla, then turn down the mixer to low speed and mix in the sour cream.
- Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed.
- Then turn off the mixer stir in the warm coffee with a large rubber spatula while scraping down the sides of the bowl.
- Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Bake for 16-18 minutes until an inserted toothpick comes out clean.
- Allow cupcakes to cool in their pan for 10 minutes, then transfer to a wire rack to continue cooling.
- While the cupcakes are cooling, you can start making the icing. Beat together the cream cheese and butter until evenly combined.
- Add in the salt & vanilla, and mix in the icing sugar about 1 cup at a time. Then turn the mixer to high speed and beat in the whipping cream 1 tablespoon at a time.
- Frosting the cupcakes by spooning the batter into a piping bag and piping a swirl (I used a star tip for this) or a knife.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE FROSTING
Make and share this Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 25
Steps:
- *clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.
- For the Cupcakes: Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350°F
- Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick. Add in the butter. Mix until combined. Add in the nutella. Now, add in the buttermilk. Beat until well incorporated.
- Add the flour mixture in 3 increments and beat until smooth. Divide batter into the cupcake tins. Bake for 25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before frosting.
- Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the vanilla. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Nutella Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the nutella and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency. For a darker brown add 1 drop brown and 1 drop black food coloring.
- Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the almond butter or peanut butter and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Once cooled, place the 3 varieties of frosting in a piping tube side by side and pipe onto each cupcake. Sprinkle with chocolate jimmies if you like!
More about "chocolate cupcakes with nutella and mixed cream cheese frosting recipes"
NUTELLA CHOCOLATE CUPCAKES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (6)Calories 591 per servingCategory Cupcakes
- . Add water, cocoa powder and vanilla extract to another medium-sized bowl and combine. Mixture will be thick. Set aside.
- . In a large mixer bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes.
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (1)Category CupcakesServings 14Total Time 3 hrs
- Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Allow to cool to room temperature by placing in the refrigerator as you prepare the other ingredients.
- In a large bowl, using an electric hand or stand mixer, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Slowly add the flour mixture and beat only until *just* combined. In a steady stream, add the cooled cocoa mixture and stir until smooth.
NUTELLA BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (101)Estimated Reading Time 3 mins
- 1. In the bowl of your mixer add the butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella, mix until blended.
- 2. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed 4 to 5 minutes until smooth.
NUTELLA FILLED CHOCOLATE CUPCAKES WITH COCONUT CREAM ...
From atasteofmadness.com
Estimated Reading Time 3 mins
- In a small bowl, mix together the boiling water and cocoa until fully combined. Let cool to room temperature.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Add in the eggs and beat in until smooth. Beat in the vanilla.
CHOCOLATE ESPRESSO CUPCAKES | WITH NUTELLA CREAM CHEESE ...
From artofpalate.com
Servings 18Estimated Reading Time 5 minsCategory Dessert
- In a bowl, add melted butter + sugar and beat well till the sugar dissolves. Add oil + vanilla extract and mix well. Now add the egg and beat for a minute scraping off the sides. Throw in the milk and vinegar and mix.
- Add the flour to the wet ingredients and mix well until flour is fully incorporated. Do not over mix. Add coffee granules to 1/2 cup of hot water and pour this into the batter. Whisk well again.
CHOCOLATE NUTELLA FROSTING - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 15 mins
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - ILONA'S PASSION
From ilonaspassion.com
Reviews 31Estimated Reading Time 2 minsServings 12
CHOCOLATE NUTELLA CUPCAKES WITH ... - THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 33 mins
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners and spray with cooking spray.
- For the Cupcakes: Combine dry cake mix, dry pudding mix, water, oil, Greek yogurt, eggs and vanilla. Mix until well blended. Fill muffin cups no more than 2/3 full with batter.
- Bake for about 23 minutes or until top springs back when lightly touched and a toothpick inserted in the center comes out clean. Repeat with remaining batter. Cool completely and then spread 1 - 1 1/2 teaspoons of Nutella over the top of each cupcake. Top with Strawberry Whipped Cream. Store cupcakes in the refrigerator. Yield: 24-26 cupcakes.
- Pour whipping cream into a chilled bowl. Using a hand mixer and the whisk attachment, beat the cream until frothy. Add the strawberry jam, sugar and strawberry extract. Whip until thick and creamy. Pipe or spread over cupcakes. Garnish with a sliced strawberry, if desired.
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CupcakesServings 14Total Time 38 mins
- Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium-sized bowl and mix with boiling water until smooth.
- Allow cooling to room temperature by placing in the refrigerator as you prepare the other ingredients.
THE BEST CHOCOLATE CUPCAKES WITH NUTELLA FROSTING – EYE ...
From eyedocbakes.com
Category DessertTotal Time 40 mins
- In a medium bowl, combine your buttermilk or yogurt (either is fine), egg, oil, and vanilla extract. Whisk together. Make the coffee but let it cool a bit.
- Cut butter into cubes. Beat butter in your stand mixer with paddle attachment until smooth. Add cream cheese and continue mixing together. Add powdered sugar in 1/4 cups and mix. Add in the vanilla extract. Pour in heavy cream and continue mixing. Add in 1-2 tbsp of Nutella, to your taste.
NUTELLA CREAM CHEESE FROSTING - INQUIRING CHEF
From inquiringchef.com
4.4/5 (45)Category DessertServings 1.5Total Time 15 mins
- In the bowl of a standing mixer fitted with the beater attachment, combine the cream cheese and unsalted butter. Beat on high until smooth and light, about 5 minutes. Add the powdered sugar and cocoa powder to the bowl and mix on low until fully incorporated. Increase the speed to high and beat again until light and fluffy, about 2 minutes.
- Add the Nutella and mix on low, just until combined (do not overmix or the frosting will become grainy). Add milk a bit at a time, starting with 1 Tbsp and increasing as needed until the frosting is light and fluffy.
- Use immediately or refrigerate until ready to use. (If refrigerated, allow the frosting to soften a bit at room temperature before using.)
DOUBLE CHOCOLATE COCONUT CUPCAKES WITH NUTELLA CREAM ...
From jocooks.com
5/5 (3)Total Time 42 minsCategory CookiesCalories 181 per serving
- To make the cupcake batter, add all ingredients to the bowl of your mixer and mix until you get a thin batter. Pour batter into cupcake liners. I used a medium size ice cream scoop, I found it was the perfect amount of batter I need for each cupcake.
- Bake cupcakes for about 12 minutes, but start checking in on them after about 8 minutes and do the toothpick test until it comes out clean.
NUTELLA CREAM CHEESE FROSTING - ANDIE MITCHELL
From andiemitchell.com
- Beat the softened cream cheese and Nutella with an electric mixer on high speed until well blended and completely smooth.
- Scrape down the sides of the bowl, add milk, and continue beating until frosting is light and fluffy, about 3 full minutes.
PEANUT BUTTER AND BANANA CUPCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
DESSERT RECIPE CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED ...
From myweightlossrecipes.blogspot.com
HOW TO MAKE TIPSY CHOCOLATE CUPCAKES WITH RASPBERRY ...
From allrecipe.org
NUTELLA CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE ...
From webetutorial.com
RECIPE CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM ...
From dailymotion.com
702-MIXED PLATE: CHOCOLATE CUPCAKES WITH NUTELLA, ALMOND ...
From 702-mixedplate.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love