Chocolate Cupcakes With Chocolate Marshmallow Buttercream Frosting Recipe 415

CHOCOLATE CUPCAKES WITH CHOCOLATE MARSHMALLOW BUTTERCREAM FROSTING RECIPE - (4.1/5)

Chocolate Cupcakes with Chocolate Marshmallow Buttercream Frosting Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 18

Ingredients

Chocolate Cupcakes:
2 cups flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
3/4 teaspoon baking powder
1/8 tsp salt
3/4 cup butter, softened
3 eggs, room temperature
2 cups sugar
1 tsp vanilla
1 1/2 cups milk
Chocolate Marshmallow Buttercream Frosting:
1 cup butter, softened
1 jar (7oz) Marshmallow Creme
1/2 cup unsweetened baking cocoa powder
1 tsp vanilla
2 cups powdered sugar
4-6 tsp milk

Steps:

Preheat oven to 350°. Line cupcake pans with cupcake papers (this recipe makes 24 cupcakes), set aside. Stir together flour, cocoa powder, baking powder, baking soda, and salt in mixing bowl, set aside. Beat butter on medium speed 30 seconds in large bowl. Add eggs, then sugar gradually until fully combined. Mix in vanilla, add milk and flour mixture alternately on low speed. Beat on higher speed one minute, or until well combined and smooth. Pour the batter into cupcake pan, filling each 2/3 full. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cupcake. Cool. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla. Slowly mix in cocoa powder and powdered sugar. Add milk one tsp at a time to make desired spreading consistency. Frost cupcakes and add Zebra marshmallows.

More about "chocolate cupcakes with chocolate marshmallow buttercream frosting recipe 415"

CHOCOLATE CUPCAKES WITH FLUFFY …

May 10, 2019 Instructions. for the chocolate cupcakes: Preheat oven to 350° F. Line 2 regular size cupcake pans with 24 paper liners and set …
From afarmgirlsdabbles.com
4.5/5 (17)
Total Time 1 hr
Category Cupcakes
Calories 418 per serving

for the chocolate cupcakes: Preheat oven to 350° F. Line 2 regular size cupcake pans with 24 paper liners and set aside.
In a separate smaller bowl, combine oil and vinegar. Pour this into the 3 holes of the dry ingredients. Pour the water over entire mixture. Mix with a fork. Add vanilla and stir.
Divide batter evenly amongst the 24 cupcake wells. Bake for about 25 minutes, or just until a toothpick comes out clean. Remove cupcakes to wire rack to cool completely.

See details

HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW …

Jan 3, 2017 Instructions. Preheat oven to 350 degrees F. Line 2 muffin tins with 22 paper liners. Set aside. In a large bowl, beat together the …
From thedomesticrebel.com
4.3/5 (3)
Category Cakes/Cupcakes, Dessert
Cuisine American, Dessert
Total Time 43 mins

In a large bowl, beat together the cake mix, milk, oil, eggs, hot cocoa packet, and dry pudding mix together with an electric mixer until combined and smooth, about 2 minutes. Portion the batter evenly among the muffin cups, filling about 3/4 full.
Bake for approximately 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
To make the frosting: Cream together the butter, marshmallow fluff, vanilla and salt together in a stand mixer until combined and smooth, about 1 minute. Gradually add in the powdered sugar, about one cup at a time, alternating with the heavy cream until frosting is light and fluffy.

See details

EASY CHOCOLATE GHOST CUPCAKES WITH …

Oct 14, 2020 Whisk together butter, sugar and eggs in a large mixing bowl. Add sour cream into wet ingredients and whisk some more. Slowly add ⅓ of the dry ingredients into the bowl of wet ingredients at a time, mixing them …
From darcyandbrian.com

See details

CHOCOLATE CUPCAKES WITH PINK MARSHMALLOW …

Preheat your oven to 350 degrees. Prepare your baking pans with cupcake liners. You can either make 18 large cupcakes or 24 medium cupcakes. In a mixing bowl, sift together the flour, sugar, cocoa, baking soda, baking …
From aprettylifeinthesuburbs.com

See details

HOMEMADE CHOCOLATE CUPCAKES WITH …

Apr 16, 2019 Preheat oven to Preheat oven to 350°F. Line cupcake pan with cupcake liners. Sift flour, baking soda and salt into a large bowl. (1 ⅓ cup cake flour, ¾ teaspoon baking soda, ¼ teaspoon salt) Boil water …
From atablefullofjoy.com

See details

CHOCOLATE CUPCAKES WITH MARSHMALLOW …

Feb 5, 2015 Preheat oven according to box directions. Fill cupcake tin with liners and set aside. In a large bowl pour the cake mix, eggs, water, butter, and mayonnaise, and using a hand mixer blend until well combined. …
From lifeisbutadish.com

See details

CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING

May 8, 2020 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes. …
From tastesbetterfromscratch.com
4.7/5 (30)
Calories 295 per serving
Category Dessert

In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.
Meanwhile, in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined. Add eggs and eggs yolks, mixing after each addition, just until combined.

See details

HOT CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM

Nov 30, 2022 Preheat the oven to 325 degrees F. Prepare three 8-inch round cake pans by spraying the bottom and sides with nonstick spray, lining the bottom with parchment paper, …
From cakebycourtney.com

See details

CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING RECIPE

Mar 22, 2022 Chocolate Cupcakes: Preheat the oven to 350 degrees F. In a large heat-proof mixing bowl, whisk together cocoa powder and baking soda. Carefully pour in the boiling …
From recipes.net

See details

CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING

Aug 5, 2020 Instructions. Place the butter and chocolate chips into a small pot and melt over a low heat until smooth and all the chocolate is melted. Set aside. In a large bowl, combine the …
From bakerstable.net

See details

HOT CHOCOLATE CUPCAKES - JANE'S PATISSERIE

Dec 12, 2022 Preheat your oven to 180ºc/160ºcfan and line a muffin tray with 12 cases. Add the butter and sugar to a bowl and beat together until creamy. Add in the self-raising flour, hot …
From janespatisserie.com

See details

CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING

Jan 16, 2020 Instructions. Preheat the oven to 350°F. Line a 12-cup cupcake pan with cupcake liners. Also, line a second pan with 3-4 liners – this recipe makes about 15-16 cupcakes. Set …
From jayssweetnsourlife.com

See details

RECIPE: CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM | KITCHN

Jan 21, 2020 Arrange a rack in the middle of the oven and heat to 350°F. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. Whisk the sugar, flour, cocoa …
From thekitchn.com

See details

HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM

Nov 25, 2015 Instructions. Preheat oven to 350 degrees. Line two muffin tins with cupcake liners and set aside. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, …
From belleofthekitchen.com

See details

FESTIVE HOT CHOCOLATE CUPCAKES RECIPE WITH MARSHMALLOW …

Dec 5, 2022 30seconds.com - 30Seconds Food • 11h. Rich hot chocolate cupcakes topped with a fluffy, sweet marshmallow buttercream is what you need to make this holiday season …
From flipboard.com

See details

S’MORES CUPCAKES WITH MARSHMALLOW BUTTERCREAM FROSTING

Jun 21, 2015 Original marshmallow buttercream frosting recipe. 175g unsalted butter, 400g icing sugar, 1 tsp vanilla, 214g marshmallow fluff, 2tbsp whole milk. Beat the butter until …
From janespatisserie.com

See details

CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING

Mar 4, 2017 Preheat oven to 350 degrees. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. Pour in boiling water and whisk then let cool 5 minutes. …
From cookingclassy.com

See details