Chocolate Cupcakes From Young Chefs Academy Recipes

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CHOCOLATE CUPCAKES



Chocolate Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cupcakes

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners. Whisk 2 cups flour and 1 teaspoon each baking soda and salt in a medium bowl.
  • Heat 1 1/2 cups milk in a small saucepan until hot but not boiling; whisk into 1 cup unsweetened cocoa powder in a large bowl until smooth. Let cool slightly. Whisk in 2 cups sugar, 1 1/2 cups vegetable oil, 2 eggs and 2 teaspoons vanilla until smooth. Whisk in the flour mixture until just combined.
  • Divide the batter among the muffin cups and bake until the tops spring back, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove the cupcakes to a rack to cool completely.

CHOCOLATE CUPCAKES FROM YOUNG CHEFS ACADEMY



Chocolate Cupcakes from Young Chefs Academy image

Make and share this Chocolate Cupcakes from Young Chefs Academy recipe from Food.com.

Provided by ilovecookingsomuch

Categories     Dessert

Time 40m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 10

3/4 cup unsweetened cocoa powder
1 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
  • sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
  • Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.

Nutrition Facts : Calories 144.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 23.9, Sodium 221.4, Carbohydrate 27.1, Fiber 1.5, Sugar 17.3, Protein 2.8

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