Chocolate Croissant Breakfast Bake Recipes

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CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY



Chocolate Cream Cheese Croissant Bake Recipe by Tasty image

Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk

Provided by Tasty

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

10 oz mini croissant, 2 tubes, chopped
2 cups semi-sweet chocolate chips
8 oz cream cheese, 2 packages, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup milk

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
  • Spray a medium-large baking pan with cooking spray and place the balls in the pan.
  • Sprinkle the chocolate chips evenly over the dough.
  • In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
  • Slowly the add milk to loosen the mixture without curdling the cream cheese.
  • Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
  • Bake for 45-50 minutes, or until the middle is cooked through.
  • Let cool for 10 minutes before serving
  • Garnish with a nice scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

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