Chocolate Crispy Peanut Butter Balls Recipes

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CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS



Chocolate Dipped Krispies Peanut Butter Balls image

These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

Provided by Rita1652

Categories     Candy

Time 25m

Yield 100 balls

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies
2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Steps:

  • Melt butter and while hot, stir in peanut butter.
  • Mix well and add vanilla, powdered sugar and Rice Krispies.
  • Work in with hands until it will form balls.
  • If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  • Dip into melted chocolate and paraffin or shortening with toothpick.
  • Cool on waxed paper.

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS



RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY



No-Bake Crispy Chocolate Peanut Butter Balls Recipe by Tasty image

Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk

Provided by Scott Loitsch

Categories     Desserts

Yield 40 servings

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal, more for garnish
2 cups chocolate chunk, preferably dark, for coating

Steps:

  • In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
  • Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
  • Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
  • Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
  • In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
  • Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
  • Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

CRISPY PEANUT BUTTER BALLS



Crispy Peanut Butter Balls image

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 7

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

  • In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CRISPY PEANUT BUTTER BALLS



Chocolate Crispy Peanut Butter Balls image

Our family has been making these little guys to add to holiday cookie baskets since 1987. They freeze well, so you can make them early. The recipe's from one of my favorite junior league cookbooks, "Creme de Colorado".

Provided by rochsann

Categories     Dessert

Time 50m

Yield 5 dozen

Number Of Ingredients 7

3 3/4 cups powdered sugar
1/2 cup butter or 1/2 cup margarine
2 cups crunchy peanut butter
2 cups Rice Krispies
6 ounces German sweet chocolate
6 ounces semi-sweet chocolate chips
2 ounces paraffin wax

Steps:

  • Combine first 4 ingredients in large bowl and mix well.
  • Roll dough into 1-inch balls and chill, covered.
  • For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
  • Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
  • Set balls on wax paper to harden.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 1498.8, Fat 92, SaturatedFat 32.9, Cholesterol 48.8, Sodium 748.8, Carbohydrate 163.2, Fiber 12.2, Sugar 133.9, Protein 28.5

PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS



Peanut Butter-Milk Chocolate Rice Krispies® Balls image

A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

2 cups smooth peanut butter
½ cup unsalted butter, at room temperature
3 ½ cups confectioners' sugar
1 tablespoon pure vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal®)
3 cups crispy rice cereal (such as Rice Krispies®)
3 cups milk chocolate chips
3 tablespoons vegetable shortening
½ teaspoon flaky sea salt, or to taste

Steps:

  • Line 2 cookie sheets with parchment paper.
  • Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
  • Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
  • Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
  • Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
  • Let them set up, about 40 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g

CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES RECIPE)



Chocolate Peanut Butter Balls (Buckeyes Recipe) image

These easy no bake Chocolate Peanut Butter Balls (Buckeyes Recipe) are so creamy, smooth, and sweet. Roll the peanut butter and maple syrup filling into balls, dip them in melted vegan chocolate, and enjoy year-round or for the holidays!

Provided by Verna

Categories     Desserts

Time 50m

Number Of Ingredients 9

3/4 cup natural creamy peanut butter*
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt (omit if using salted peanut butter)
1 cup rice krispie cereal
250g vegan chocolate chips or bars
1 teaspoon refined coconut oil*
1/2 teaspoon instant coffee, reg or decaf
Coarse or flaky salt for topping (optional)

Steps:

  • Make the filling: Stir the peanut butter, maple syrup, salt, and vanilla together in a large bowl until it forms a thick dough. Finish by stirring in the Rice Krispies.
  • Roll into balls: Use a small cookie scoop or spoon to scoop out some peanut butter mixture and use your hands to roll them into 1-inch balls. Place them on a baking sheet and freeze for 30 minutes.
  • Melt the chocolate: Add the chocolate, coconut oil, and instant coffee to a bowl and place it over a saucepan with boiling water (double boiler). Stir until the chocolate melts and the coffee dissolves.
  • Dip the balls in chocolate: Dip each frozen peanut butter ball into the melted chocolate using a toothpick. Either fully coat them or leave the top plain for "Buckeyes". Let the excess chocolate drip off and place the balls on a parchment lined cookie sheet. Sprinkle with flaky salt then leave them in the fridge to firm up. Serve and enjoy! Makes approximately 18 balls. For step by step photos, FAQ, Tips and suggestions see above post.

Nutrition Facts : ServingSize 1 ball, Calories 152 calories, Sugar 9.5 g, Sodium 42.3 mg, Fat 10.2 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 1.4 g, Protein 3.4 g, Cholesterol 0 mg

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