Chocolate Crispy Biscuits Recipes

CHOCOLATE CRISPY BISCUITS

Chocolate Crispy Biscuits image

Make and share this Chocolate Crispy Biscuits recipe from Food.com.

Provided by katew

Categories Dessert

Time 32m

Yield 15-18 cookies, 15 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter or 125 g margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups rice bubbles or 2 cups Rice Krispies
1 cup self raising flour
1 cup chocolate chips

Steps:

Preheat oven to 180 degrees celsius.
Line a baking tray with baking paper.
Cream butter and sugar together till pale and creamy.
Add egg and vanilla and beat till smooth.
Add remaining ingredients.
Stir till well combined.
Place heaped tablespoons of mixture on trays.
Allow room for spreading.
Bake 15 - 17 minutes, then cool for 5 minutes.
Transfer to wire rack.

Nutrition Facts : Calories 214.3, Fat 10.5, SaturatedFat 6.4, Cholesterol 30.2, Sodium 85.2, Carbohydrate 29.9, Fiber 0.9, Sugar 19.8, Protein 2.1

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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