Chocolate Cream Martini Recipes

CREAMY CHOCOLATE MARTINI

Steps:

• Break your chocolate up into bite-sized pieces.
• In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. *Do not bring to a boil*
• Remove from heat and stir in vanilla.
• Allow the mixture to cool to room temperature,
• Store in fridge in a sealed bottle or jar until chilled.
• Add in vodka, start with 1/2 cup, shake (or stir) mixture and taste. Add in another 1/4 cup of vodka...shake and taste and finally add in the last 1/4 cup (if you choose...we all like our cocktails at different strengths). You can always add more as well.
• If it's too thick, you can always add water.
• Store in fridge until ready to serve.
• *I like to pop it in the freezer for a 1/2 hour before drinking, mmm!
• When ready to enjoy,.shave a little chocolate for rimming your glass or topping the martini.
• Shake mixture very well and pour directly into your glasses...You can use a cocktail shaker with ice as well and strain it out. It's up to you.
• Mixture keeps for a week in your fridge.

COFFEE & CREAM MARTINI

Steps:

• Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.

CHOCOLATE MARTINI WITH KAHLUA AND CREAM

Steps:

• Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker.
• Shake vigorously to mix well. Strain over martini glass. Enjoy!
• For added visual effect and a richer chocolate taste, drizzle chocolate syrup into and across the glass to make pretty stripes!

CHOCOLATE MARTINI III

Steps:

• In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.

NIKKI'S SPECIAL CHOCOLATE MARTINI

Steps:

• Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.

EASY CHOCOLATE MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder.
• Pour the vodka and chocolate liqueur into a cocktail shaker filled with ice cubes.
• Shake vigorously .
• Strain into the prepared glass.

CHOCOLATE CREAM MARTINI

Steps:

• Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
• Place glasses in refrigerator until chocolate is firm.
• Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
• Cover with lid; shake until thoroughly chilled.
• Remove lid; strain into prepared martini glasses; serve immediately.
• Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.