Chocolate Cream Filled Easter Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESECAKE FILLED CHOCOLATE EASTER EGGS



Cheesecake Filled Chocolate Easter Eggs image

These are beautiful when done. The cracked top with the "yolk" showing in the middle of the white. Inspirations include raspberricupcakes.com/2012/04/cheesecake-filled-chocolate-easter-eggs.html, http://onevanillabean.com/2012/04/08/white-chocolate-cheesecake-with-lemon-curd-in-chocolate-eggs/ and others.

Provided by Ambervim

Categories     Dessert

Time 25m

Yield 8 eggs

Number Of Ingredients 9

8 hollow chocolate easter eggshells (approx 2.5 inches tall, store bought or homemade)
5 ounces cream cheese, softened
1/4 cup powdered sugar, sifted
1/2 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1/2 cup heavy whipping cream
1 passion fruit (2 tsp of OJ, mango, peach nectar or some other juice)
1 tablespoon apricot jam (or lemon curd)
1 tablespoon butter

Steps:

  • Using a small serrated knife, carefully remove the tops of the chocolate eggs. Heating the knife under warm water will make this easier and neater. I like jagged edges.
  • Place the eggs in the fridge to keep them chilled while you prepare the cheesecake filling, you can use egg cups or your fridge egg holder (Don't use a cardboard egg carton).
  • Place the cream cheese, icing sugar, lemon juice and vanilla in a large mixing bowl and beat on high until the mixture is smooth and fluffy, about 3-4 minutes.
  • Set aside and carefully whip the cream in a separate mixing bowl to stiff peaks.
  • Using a whisk, gently combine the whipped cream into the cream cheese mixture until it is smooth.
  • Carefully spoon or pipe the mixture into the prepared chocolate shells. Chill eggs for at least 30 minutes to allow it to set.
  • Prepare the passionfruit sauce; strain passionfruit pulp to remove the seeds and place in a small saucepan with the apricot jam and butter.
  • Gently heat on low, whisking until the butter melts and the mixture is smooth.
  • Remove from the heat and allow to cool.
  • Place in the fridge and chill until it thickens slightly.
  • Using a very small spoon, carefully scoop out a hole in the centre of each cheesecake, about 1/2 inch deep and wide.
  • Fill hole with some of the chilled passionfruit sauce and return the eggs to the fridge to chill again for at least 30 minutes.
  • Remove eggs from the fridge about 10 minutes before serving.
  • Time does not include chilling time.

Nutrition Facts : Calories 148.4, Fat 13, SaturatedFat 7.8, Cholesterol 43.7, Sodium 77, Carbohydrate 7.1, Fiber 0.2, Sugar 5.6, Protein 1.4

CHOCOLATE COVERED EASTER EGGS



Chocolate Covered Easter Eggs image

This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.

Provided by JAMVS

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h30m

Yield 48

Number Of Ingredients 9

½ cup butter, softened
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
2 ½ pounds confectioners' sugar
1 cup creamy peanut butter
1 cup flaked coconut
1 cup unsweetened cocoa powder
2 cups semisweet chocolate pieces
1 tablespoon shortening or vegetable oil

Steps:

  • In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
  • Divide the dough into four parts. Leave one of the parts plain. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes, and place on a waxed paper-lined cookie sheet. Refrigerate until hard, at least an hour.
  • Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.9 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 57.9 mg, Sugar 28.1 g

CHOCOLATE EASTER EGGS WITH 6 FLAVORED CENTERS



Chocolate Easter Eggs with 6 flavored centers image

This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5 or 6 ways. Each egg has it's own flavor. Peanut Butter, Coconut Almond, Chocolate chip,mint Orange with Orange zest. You may also make cherry,or any other flavor by adding...

Provided by Nor Mac

Categories     Other Desserts

Time 30m

Number Of Ingredients 16

8 3/4 c powdered sugar ( you'll need a little more than 2 pounds.)
1 stick butter
1 tsp vanilla
1 8 ounce package of cream cheese
ADD INS TO FILLING CHOOSE
IF YOU ARE MAKING 6 FILLINGS. REDUCE 1 CUP MEASURMENTS FOR ADD INS TO 3/4 CUP. IF MAKING 8 FILLINGS. REDUCE TO 1/2 CUP. THE RECIPE IS FOR 4 FILLINGS. REDUCE ACCORDING)
1 c peanut butter ( if you are making 6 fillings. reduce peanut butter to 3/4 cup. 1/2 cup for 8 fillings etc.)
1 c mini chocolate chips,or any flavored chip ( 6 fillings. reduce to 3/4 cup. 8 fillings reduce to 1/2 cup chips)
1 c flaked coconut with 1/2 cup chopped almonds( 6 fillings reduce coconut to 3/4 cup)
2 tsp orange extract mixed with 2 tsp orange zest
2-3 tsp flavored extract (mint,orange,cherry etc your choice)
1 c chopped maraschino cherries,or chopped dried fruit optional
CHOCOLATE FOR DIPPING
2 c semi sweet or dark chocolate chips
1 Tbsp shortening,or 1/4 block of parafan wax
NOTE: THE SMALLER YOU MAKE THE EGGS. THE MORE CHOCOLATE YOU WILL NEED FOR DIPPING. IF YOU MAKE THEM BITE SIZE. YOU WILL NEED AN EXTRA CUP OF CHOCOLATE CHIPS FOR DIPPING.

Steps:

  • 1. In a large bowl. Mix on low speed softened butter, cream cheese and vanilla until smooth.
  • 2. Beat in powdered sugar a little at a time. When all is combined and smooth. Divide the dough in to 4 or 5 individual bowls. It depends on how many flavors you are making.
  • 3. To each bowl add your additions. Peanut butter to 1, coconut,and almonds to 2nd. Extract to 3rd,and mini flavored chips to 4th. If you have 5. Add your fruit like Maraschino cherries, Chopped nuts,apricots to the 5th bowl. Make 4 bowls,3 bowls by dividing dough equally. Choose your flavors. :)
  • 4. With your hand knead in the additions to each bowl of dough. The peanut butter and the flavored extract bowls of dough will be slightly more sticky than the others. Put the peanut butter and extract dough in the fridge to chill a bit. It will be easier to handle later.
  • 5. parchment paper,or wax paper line a large sheet pan.mold your dough in to egg shapes or balls,and refrigerate until ready to dip them.
  • 6. In a stainless steel bowl over boiling water,or double boiler. Mix the chocolate chips,and the shortening,or wax. Stir until melted and combined well.
  • 7. Dip each egg in the chocolate with a spoon. Let chocolate drip over bowl,and place on to parchment paper. Sprinkle right away with different colored sprinkles or candy toppings and melted chips optional.
  • 8. refrigerate to set chocolate and serve. Keep loosely covered in fridge until ready to serve.

COPYCAT CADBURY™ CHOCOLATE CREME EGGS



Copycat Cadbury™ Chocolate Creme Eggs image

We're sweet on this homemade Easter candy recipe. All it takes are a few pantry staples and a bit of patience.

Provided by By Tieghan Gerard

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 8

1/2 cup honey
6 tablespoons unsalted butter, softened
3 cups powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla
3 drops orange blossom water, if desired
2 to 4 drops yellow food color
12 oz dark chocolate chips, melted

Steps:

  • In medium bowl, beat honey, butter, powdered sugar, salt, vanilla and orange blossom water with electric mixer on low speed until combined, then on medium speed about 1 minute or until light and fluffy.
  • Remove one-third of the dough (slightly less than 1 cup) to another bowl. Mix in yellow food color to look like color of egg yolk. Line cookie sheet with waxed or cooking parchment paper. Shape yellow mixture into 15 (1/2-teaspoon size) balls. Place in freezer 15 minutes. Meanwhile, shape white dough into 15 tablespoon-size balls.
  • Remove yellow "yolks" from freezer. Place white ball in palm of your hand; gently flatten it a bit. Make an indent in center. Place yolk in center of white, then shape white around yolk into egg shape. If mixture gets too soft, put it back in freezer.
  • Continue this process until eggs are complete. Return to freezer 15 minutes. Meanwhile, melt chocolate.
  • Working with one egg at a time, remove egg from freezer, and insert toothpick. Dip egg into chocolate; carefully let excess chocolate drip off. Place on parchment-lined cookie sheet.
  • Place eggs in refrigerator 10 minutes to set. Store in cool dry place up to one week.

Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 44 g, TransFat 0 g

More about "chocolate cream filled easter eggs recipes"

CHOCOLATE TRUFFLE EGGS | HUNGRY HAPPENINGS VIDEO
Oct 20, 2023 This recipe will make about 18 dark chocolate eggs, 20 milk chocolate eggs, and 22 white chocolate eggs. Store your chocolate truffle eggs at room temperature for up to 2 weeks. How to store your ganache-filled …
From hungryhappenings.com


EASY BUTTERCREAM CHOCOLATE EASTER EGGS CANDY RECIPE
Mar 11, 2024 Then, while the chocolate coating is still wet, decorate the Easter eggs with pastel colored sugar decorations, drizzles of melted chocolate, or other decorative toppings as preferred. Next, once decorated, place the baking …
From noplatelikehome.com


EASTER MINI CHEESECAKES - PERFECTLY CREAMY THAT MELT IN YOUR MOUTH
Mar 9, 2023 Graham cracker crust, cream cheese filling, chocolate buttercream nest and Easter egg candies make this incredible mini Easter dessert. There is less than a month left until …
From sweetspicykitchen.com


EASTER EGGS FILLED WITH CHOCOLATE GANACHE - RECIPES …
Mar 22, 2021 The recipe is very simple: just get lots of dark chocolate, Easter eggs, butter and whipping cream. Ganache Cream is a dense and velvety cream made of dark chocolate, used in pastry to decorate and fill so many types of …
From recipesfromitaly.com


30+ DELICIOUS EASTER EGG TREAT RECIPES FOR YOUR FAMILY AND FRIENDS
Nov 19, 2024 Coconut Cream Easter Eggs. Coconut Cream Easter Eggs are a tropical delight that brings together the sweet, creamy texture of coconut with the richness of chocolate. The coconut filling is smooth, slightly chewy, and has a subtle sweetness that pairs perfectly with the dark or milk chocolate coating.
From chefsbliss.com


RECIPE: CHOCOLATE CREAM EGGS - STYLE AT HOME
7 To assemble, place an egg centre into a chocolate shell half. Using a small amount of melted chocolate and the paintbrush, paint around the edge of the shell. Using a small amount of melted chocolate and the paintbrush, paint …
From styleathome.com


CREAM FILLED EASTER EGGS - RECIPELION
Make dipping chocolate (recipe below). Dipping Chocolate. 4 packages semi-sweet chocolate squares ; 2/3 cup vegetable shortening ; Melt the chocolate and shortening together, stirring …
From recipelion.com


CADBURY TM -STYLE CHOCOLATE CREAM EGGS - RICARDO …
If not using a mould, use your hands to shape the filling into egg shapes and place on the baking sheet. Freeze for 30 minutes. Coat with the tempered chocolated (using 6 oz/170 g of chocolate). Refrigerate for 30 minutes. Save …
From ricardocuisine.com


BUTTERCREAM EASTER EGGS (OR ROUNDS) - FRESH APRIL FLOURS
Mar 25, 2024 Whenever I make these homemade butter cream eggs, they disappear in a snap. With creamy filling bursting with flavor and a smooth chocolate coating, each bite of these chocolate Easter eggs will have you …
From freshaprilflours.com


CHOCOLATE CREAM EGGS - CANADIAN LIVING
Place 1 yellow ball in centre; wrap white mixture around yellow ball to form egg shape. Repeat with remaining white mixture and yellow balls (return to freezer for a few minutes if mixtures start to melt). Return eggs to prepared baking sheet …
From canadianliving.com


HOMEMADE CHOCOLATE COATED CREAM FILLED EASTER EGGS …
Mar 31, 2010 1/2 lb of unsweetened or semi sweet chocolate melted. The original recipe called for adding paraffin. Monique didn’t use the paraffin so neither did I. Mix with Kitchenaide or other mixer. Shape like an egg and place …
From thibeaultstable.com


CHOCOLATE CREAM EASTER EGGS - TIFFANI THIESSEN
Apr 9, 2020 Place the white filling over the orange/yellow filling and roll into a round, oval shape. Place the cream fillings on the parchment paper and refrigerate for another hour. While the cream fillings set, melt the chocolates in …
From tiffanithiessen.com


10 HOMEMADE CHOCOLATE EASTER EGGS - FILL MY RECIPE BOOK
Apr 4, 2019 Homemade Chocolate Easter Eggs. Sharing 10 Homemade Chocolate Easter Eggs recipe ideas. Make your own fillings with butter cream or coconut and even Nutella and other …
From fillmyrecipebook.com


CHOCOLATE CHIP CREAM FILLED EGGS - WITH A BLAST
Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg into a uniquely different and deliciously filled Easter dessert. This is one of the easiest ways to transform a plain, hollow chocolate Easter Egg into a delicious …
From withablast.net


EASTER EGG BUTTERCREAM CANDIES - SALLY'S BAKING …
Apr 9, 2019 Keep the 1 and 1/2 teaspoons of vanilla extract in the recipe. Coconut Buttercreams: Replace almond extract with coconut extract and add 1/2 cup sweetened shredded coconut. If desired, pulse the coconut in a food …
From sallysbakingaddiction.com


FILLED CHOCOLATE EASTER EGGS RECIPE - MAKING LIFE …
Apr 9, 2006 Epicurious also has an excellent caramel recipe for filling Easter eggs.) Make coconut filling. Day 2. Melt the white chocolate and fill the molds. Fill and top the white chocolate eggs. Melt the dark chocolate and fill the molds. …
From andreasrecipes.com


COCONUT CREAM FILLED CHOCOLATE EASTER EGGS – CURIOUS AS A CATHY
Apr 19, 2011 You can find small cream filled eggs, but not the large ones. A few years ago, I began searching the Internet for recipes. I was lucky and found at least four different varieties – buttercream, fruit and nut, peanut butter, and coconut.
From curiousasacathy.com


HOW TO USE UP CHOCOLATE EASTER EGGS: CREATIVE IDEAS YOU’LL LOVE
6 days ago Chocolate Easter eggs are great fun to receive but can tend to stack up post celebrations, with the question then becoming what to do with the leftovers. ... It’s got a …
From onerecp.com


CHOCOLATE BUTTERCREAM EGGS - THE BELL HOUSE
Apr 12, 2017 In a stand mixer or with a handheld mixer, cream the butter, salt and vanilla for 3-4 minutes. Scrape the sides of the bowl every so often. Add a cup of confectioners sugar at a time.
From thebellhousecatering.com


19 CROWD-PLEASING RECIPES FEATURING CREAM CHEESE IN ALL ITS GLORY
Dec 16, 2024 Get the Recipe: Berry Cheesecake Puff Pastry Tart. Easy Cream Cheese Frosting for Brownies Easy Cream Cheese Frosting for Brownies. Photo credit: Jamil Ghar. Combine …
From thehungrygourmet.com


CREME-FILLED CHOCOLATE EGGS RECIPE - THE SPRUCE EATS
Feb 7, 2022 Creme-Filled Chocolate Eggs Recipe. By. Elizabeth LaBau. Elizabeth LaBau. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy …
From thespruceeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #holiday-event     #candy     #easter     #chocolate     #4-hours-or-less

Related Search